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Upright Meat Chiller 2 Doors FT141MR - Image 1

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KLIMAVERO Kitchen Equipment

Upright Meat Chiller 2 Doors FT141MR

Original price was: 6,200.Current price is: 5,628. * VAT will be applied at checkout

Model / Brand: KLIMAVERO FT141MR Upright Meat Chiller 2 Doors
Physical Footprint (W x D x H): 1480 mm x 830 mm x 2010 mm
Temperature Range: +2°C ~ +8°C
Electrical Power: 310 W (230V / 50-60Hz)
Cooling System: CUBIGEL Compressor with R290a Refrigerant
Key Features: High-visibility double glass doors, stainless steel construction, heavy-duty floor casters, and top-mounted digital controls.
Country of Origin: Italy

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Categories: Cold Line, Upright Freezers and Chillers Tag: New Brand: KLIMAVERO Kitchen Equipment

Key Specification

Brand

KLIMAVERO

Country of Origin

Italy

Product Model

FT141MR

Product Type

Upright Meat Chiller 2 Doors

Product Condition

New

Selling Unit

1/Each

Category

Refrigeration Equipment

Temperature Range

+2°C to +8°C

Compressor Brand

CUBIGEL

Refrigerant Type

R290a

Wattage / Power

310 W

Voltage / Frequency

230V / 50-60Hz

Door Configuration

2 Glass / Split Doors

Mobility

Heavy-Duty Swivel Casters

Product Width

148.0 cm (1480 mm)

Product Height

201.0 cm (2010 mm)

Product Length/Depth

83.0 cm (830 mm)

Description

Manufactured with sophisticated Italian engineering, the KLIMAVERO Upright Meat Chiller 2 Doors (Model: FT141MR) is a commercial-grade refrigeration workstation designed for butcher shops, high-volume steak houses, upscale hotel kitchens, and charcuterie prep areas. Engineered to deliver steady climate control and optimal food safety, this two-door upright chiller maintains the freshness, texture, and visual appeal of premium meat cuts and sensitive culinary proteins.

Delivering reliable cooling performance, the unit is powered by a high-efficiency CUBIGEL compressor drawing 310 W on a standard commercial 230V / 50-60Hz electrical supply. Utilizing eco-friendly R290a refrigerant, it operates within an exact temperature range of +2°C to +8°C, providing the ideal refrigerated environment to prevent bacterial proliferation while locking in natural moisture. The upper display section features expansive double-pane glass doors that grant complete internal visibility, allowing kitchen staff and customers to inspect cuts without breaking the internal thermal seal.

Measuring an expansive 1480 millimeters wide by 830 millimeters deep and standing 2010 millimeters high, this high-capacity unit maximizes vertical storage capacity for heavy pans and hanging cuts. The exterior is crafted from heavy-gauge commercial stainless steel to withstand intensive daily service, while durable bottom casters allow for effortless positioning and smooth sanitation of the kitchen floor beneath.

FAQ'S

1. What makes the +2°C to +8°C temperature range optimal for fresh meat? A: Maintaining temperatures strictly between +2°C and +8°C keeps raw meats, poultry, and charcuterie safely out of the temperature danger zone, retarding bacterial growth while preserving tenderness and natural moisture without freezing the product.

2. What is the advantage of the CUBIGEL compressor? A: CUBIGEL commercial compressors are celebrated for their exceptional thermal reliability, energy efficiency, and quiet operation, delivering stable cold-air circulation even in high-heat commercial kitchen environments.

3. Why is R290a refrigerant utilized in this model? A: R290a is an eco-friendly hydrocarbon refrigerant with zero ozone depletion potential and extremely low global warming impact. It provides outstanding thermodynamic performance, allowing the 310 W system to pull down temperatures rapidly.

4. How does the glass-door design assist daily kitchen operations? A: The wide glass viewing panels allow chefs to take quick inventory and locate specific meat cuts instantly before opening the door, significantly minimizing thermal loss and energy consumption during service.

5. Is the unit easy to move for floor maintenance? A: Yes. The cabinet is mounted on heavy-duty commercial casters, allowing staff to smoothly roll the entire unit away from the wall to sanitize floors and walls in compliance with commercial hygiene codes.

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