Carpigiani ReadyChef 14 20 Commercial Gelato & Ice Cream Machine

Original price was: 60,000.Current price is: 48,000. * VAT will be applied at checkout

Model / Brand: Carpigiani ReadyChef 14 20
Country of Origin: Italy
Condition: Like New
Physical Footprint (W x D x H): 450 mm x 740 mm x 760 mm
Net Weight: 142.0 kg
Electrical Profile: 230V / 50Hz / 1Ph (Plug & Play)
Key Features: All-in-one gelato and pastry processing, digital LCD interface, compact benchtop footprint, stainless steel build, and single-phase power compatibility.

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Categories: Cold Line, Ice Cream Machines Tag: Like New Brand: CARPIGIANI Kitchen Equipment

Key Specification

Brand

Carpigiani / UCE

Country of Origin

Italy

Product Model

ReadyChef 14 20

Product Type

Commercial Gelato & Ice Cream Machine (Countertop)

Product Condition

Like New

Selling Unit

1/Each

Installation Type

Plug & Play

Voltage / Frequency

230V / 50Hz / 1Ph (Single Phase)

Functionality

Multi-Function (Gelato, Sorbet, Pastry Creams, Chocolate Tempering)

Control Interface

Digital LCD Display with Pre-Programmed Cycles

Chassis Material

Commercial Grade Stainless Steel

Product Width

45.0 cm (450 mm)

Product Height

76.0 cm (760 mm)

Product Length/Depth

74.0 cm (740 mm)

Net Weight

142.0 kg

Description

Handcrafted with premier Italian engineering, the Carpigiani ReadyChef 14 20 Commercial Gelato & Ice Cream Machine is a versatile, high-performance countertop batch freezer and pastry processing workstation offered in exceptional, Like New condition. Designed for specialty gelato shops, artisan pastry kitchens, hotels, and upscale restaurants, this all-in-one machine consolidates heating, pasteurization, batch freezing, and thermal processing into a compact benchtop profile.

Delivering extraordinary culinary flexibility, the ReadyChef 14 20 features built-in automated programs for producing authentic Italian gelato, ice cream, sorbets, and granita, alongside specialized pastry cycles for tempering chocolate, preparing pastry creams, fruit pochés, and savory sauces. Designed for effortless deployment, the unit features a “Plug & Play” single-phase electrical profile operating on standard 230V / 50Hz power, eliminating the need for complex three-phase industrial wiring.

Measuring a space-saving footprint of 450 millimeters wide by 740 millimeters deep and standing 760 millimeters high, this robust 142-kilogram workstation is built from heavy-gauge commercial stainless steel. Equipped with Carpigiani’s intuitive digital LCD control panel, operators can easily monitor batch consistency, cylinder temperatures, and timed cycles, while the ergonomic extraction chute and stainless steel door ensure smooth, rapid dispensing directly into gelato pans or storage containers.

FAQ'S

1. What does the "Like New" condition specify for this machine? A: "Like New" indicates that the unit has undergone minimal operational usage—such as serving as a showroom display piece or brief evaluation model—and maintains pristine cosmetic finish, tested mechanical components, and full operational capability.

2. What makes the ReadyChef 14 20 a "multifunction" machine? A: In addition to freezing gelato, ice cream, and sorbets, the ReadyChef includes heating and agitation programs to cook and process pastry recipes such as pastry cream, ganache, fruit toppings, pochés, and tempered chocolate in a single cylinder.

3. What electrical connection is required to run this unit? A: Designed as a "Plug & Play" workstation, the unit operates on a standard single-phase 230V / 50Hz electrical supply, making it easy to install on standard commercial kitchen counter circuits.

4. What is the batch processing capacity of the ReadyChef 14 20? A: The "14 20" series accommodates mix charges ranging from approximately 2 kg minimum to 4 kg maximum per batch, delivering an hourly output rate of approximately 14 to 20 kilograms of finished product.

5. How does the digital interface ensure consistent product texture? A: The machine continuously monitors cylinder temperature, motor resistance, and consistency parameters. It automatically controls the thermal cycle to ensure that every batch of gelato or cream reaches the precise body and overrun programmed by the operator.