3,825Current price is: 3,825.
49,000Current price is: 49,000.
Hobart Legacy HL800-1 80 Qt. Planetary Floor Mixer with Guard – Used
Original price was: 63,200.57,500Current price is: 57,500. * VAT will be applied at checkout
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Model / Brand: Hobart Legacy HL800-1 Planetary Floor Mixer
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Country of Origin: USA
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Condition: Used
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Bowl Capacity: 80 Liters (80 Quarts)
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Physical Footprint (W x D x H): 680 mm x 730 mm x 1320 mm
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Net Weight: 624 Kg
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Electrical Profile: 380–460V, 50–60Hz, 3Ph (Three-Phase)
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Key Features: All-gear Shift-on-the-Fly™ transmission, power bowl lift, interlocked wire bowl guard, and heavy-duty cast construction.
Description
Manufactured with legendary American heavy-duty engineering, the Hobart Legacy HL800-1 80 Qt. Planetary Floor Mixer with Guard is an industrial-grade bakery mixing workstation offered in thoroughly inspected, certified Used condition. Engineered for large-scale production bakeries, wholesale pastry plants, commercial catering facilities, and high-output hotel kitchens, this massive floor-standing planetary mixer effortlessly processes heavy bread doughs, dense cake batters, whipped toppings, and large-batch food prep with unyielding power and consistency.
Delivering formidable mechanical throughput, the unit operates on a heavy-duty 380–460V, 50–60Hz, 3-Phase electrical connection. Driven by Hobart’s direct-drive, all-gear transmission system, the HL800-1 eliminates belt slippage, delivering smooth, continuous torque across multiple mixing speeds. Featuring Hobart’s signature Shift-on-the-Fly™ technology, operators can safely transition speeds while the motor is running, maximizing kitchen throughput during intense baking schedules.
Measuring 680 millimeters wide by 730 millimeters deep and standing 1320 millimeters high, with a solid, vibration-dampening chassis weight of 624 kilograms, this heavy-gauge floor mixer anchors the central bakery prep zone. The 80-liter (80-quart) stainless steel bowl is paired with a powered bowl lift system for effortless raising and lowering, while the integrated stainless steel bowl guard protects kitchen personnel during operation without obscuring internal visibility.
1. What electrical supply is required to operate the Hobart HL800-1? A: The mixer requires an industrial three-phase electrical supply rated at 380–460V, 50–60Hz (3Ph), ensuring sufficient voltage stability for high-torque dough kneading and heavy-load operations.
2. How does the power bowl lift feature assist bakery operators? A: Given that an 80-liter bowl filled with dough can weigh over 100 kilograms, the powered bowl lift uses an automated motor to smoothly raise and lower the bowl into position at the touch of a button, eliminating manual strain and improving safety.
3. What is the operational advantage of the Hobart Shift-on-the-Fly™ transmission? A: Unlike traditional mixers that require the operator to stop the machine completely before changing speeds, the Legacy Series transmission allows speed adjustments while the agitator is spinning, cutting downtime and preserving batch texture.
4. How does the interlocked bowl guard enhance safety? A: The stainless steel wire bowl guard covers the bowl opening during operation. Safety interlocks prevent the mixer from starting unless the guard is fully closed and the bowl is locked in the raised position, protecting staff from moving agitators.
5. What types of commercial doughs and mixtures can this 80-liter mixer handle? A: The 80-liter capacity enables processing of high-absorption pizza doughs, artisan sourdoughs, heavy cookie doughs, muffin batters, egg meringues, and large-volume mashed potatoes.
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