stainless steel heavy duty meat mincer #12

* VAT will be applied at checkout

stainless steel heavy duty meat mincer #12
150 Kg Per Hour
Speed: 190 PRM
Voltage: 220/50hz
Power: 760 W
Dimensions: 400x218x412 mm

0 People watching this product now!

Description

Measuring a streamlined footprint of 400 millimeters wide by 128 millimeters deep and 375 millimeters high, this robust appliance maximizes your processing capabilities without monopolizing valuable counter space. Driven by the upgraded 760W motor, the heavy-duty drive system achieves an incredible production throughput of up to 150 kilograms per hour, allowing back-of-house teams to process massive, industrial-sized batches of daily ingredients in record time.

Built for unrelenting daily use and ultimate operator safety, the dependable chassis is constructed from premium, durable stainless steel. It features an integrated 0/1 waterproof ship-type switch and a manual reset motor overload protection system, ensuring the machine automatically shuts down to protect the internal components if an impenetrable bone jams the grinding matrix. It also arrives fully equipped with a safe plastic food pusher and a specialized sausage stuffing tube, instantly expanding your kitchen’s in-house charcuterie production capabilities.

1. What is the operational advantage of the 12# cutting head over the smaller 8# model? A: The industry-standard 12# head has a wider diameter and feeding throat than the 8# configuration. Combined with the massive jump to a 760W motor, it allows the ET-TK-12 to process significantly larger chunks of meat at once, nearly doubling the hourly throughput to an impressive 150 kg per hour.

2. Why is a direct gear-driven transmission important for this 760W motor? A: Lower-tier commercial mincers often use belt-driven systems, which can slip or wear down when grinding heavy, dense cuts of meat. A direct gear-driven transmission instantly transfers the motor's raw torque directly to the grinding auger without any loss of power, ensuring smooth, continuous processing without stalling.

3. What does the manual reset motor overload protection do? A: In high-volume commercial butchery, foreign objects like dense bone fragments can occasionally jam the grinding head. If the machine senses that the motor is locking up under extreme strain, the overload protection instantly cuts the power before the motor burns out. The operator can safely clear the jam and then press the manual reset button to resume normal operations.

4. Is this high-capacity mincer capable of making sausages? A: Yes. The ET-TK-12 comes standard with a specialized sausage stuffing tube accessory. This allows prep cooks to grind fresh meat directly into sausage casings at a very rapid pace, making it incredibly easy to produce high-margin, house-made links in large commercial batches.

-34%