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Beckers, Electric Deep Fryer, 6 L, 1 Basket, 3 kW
Beckers, Electric Deep Fryer, 6 L, 1 Basket, 3 kW Original price was: 1,550.Current price is: 950.

VEGETABLE CUTTER & FOOD PROCESSOR CSP/6V

Original price was: 2,400.Current price is: 1,800. * VAT will be applied at checkout

  • Model / Brand: DIAMOND CSP/6V Vegetable Cutter & Food Processor

  • Origin: European engineering, assembled in China

  • Capacity:  6 Liters
  • Physical Footprint (W x D x H): 320 mm x 380 mm x 320 mm

  • Net Weight: 12.0 kg

  • Electrical Power: 0.35 kW (230V / 1N / 50-60Hz)

  • Processing Speed: Variable 1100 – 2600 rpm

  • Key Features: Side-by-side thermal protection design, removable 18/10 stainless pan, double micro-switch lid safety, and IP54 keypad with NVR protection.

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Key Specification
Brand
DIAMOND
Country of Origin
European Quality (Assembled in China)
Product Model
CSP/6V
Product Type
Heavy Duty Vegetable Cutter & Food Processor
Product Condition
New
Selling Unit
1/Each
Motor Type
Fan-Cooled Motor
Processing Speed
Variable Control (1100 to 2600 rpm)
Wattage / Power
0.35 kW
Voltage / Frequency
230V / 1N / 50-60Hz
Body Construction
AISI 304 Stainless Steel
Pan Construction
Removable 18/10 Stainless Steel Heavy-Gauge
Safety Switches
Double Micro-Switch on Lid
Keypad Protection
IP54 Keypad with NVR (No-Volt Release)
Product Width
32.0 cm (320 mm)
Product Height
32.0 cm (320 mm)
Product Length/Depth
38.0 cm (380 mm)
Net Weight
12.0 kg
Description

Description

Manufactured with premium European engineering and expertly assembled in China, the DIAMOND Heavy Duty Vegetable Cutter & Food Processor (Model: CSP/6V) is an indispensable food preparation workstation. Explicitly engineered for bustling commercial kitchens, catering companies, and high-volume restaurants, this robust appliance dramatically reduces prep time while delivering incredibly precise processing for vegetables, sauces, purees, and emulsions.

Delivering formidable mechanical power, the unit is driven by a high-performance 0.35 kW fan-cooled motor that operates seamlessly on a standard 230V / 1N / 50-60Hz electrical supply. To provide chefs with exact culinary control, it features variable speed settings ranging from 1100 to 2600 rpm. This allows operators to easily transition from roughly chopping coarse vegetables at lower speeds to emulsifying perfectly smooth vinaigrettes at high speeds. Crucially, the machine features an innovative side-by-side motor and pan design; this completely isolates the motor’s thermal output, preventing heat transfer and maintaining the absolute quality and freshness of your processed ingredients.

Measuring a highly optimized countertop footprint of 320 millimeters wide by 380 millimeters deep and 320 millimeters high, this highly durable 12-kilogram appliance integrates perfectly into standard prep tables without monopolizing valuable workspace. The chassis is constructed from premium AISI 304 stainless steel for robust structural integrity, while the processing bowl is a heavy-gauge 18/10 stainless steel bottom pan that is completely removable for rapid and thorough sanitation.

Designed for maximum operational safety during chaotic kitchen prep, the CSP/6V is equipped with a double micro-switch on the lid that instantly halts the blade if the cover is lifted. Furthermore, it features a durable IP54-rated keypad integrated with an NVR (No-Volt Release) system, ensuring that the machine will not accidentally and dangerously restart on its own following a sudden power failure.

FAQ'S

1. Why is the variable speed control important for my prep team? A: Different ingredients require different levels of kinetic energy. The variable speed control (1100 to 2600 rpm) allows your chefs to run the blade slowly to accurately dice root vegetables without turning them into mush, or run it at high speeds to perfectly blend delicate purees and sauces.

2. Will the heat from the motor cook my ingredients while they process? A: No. The CSP/6V is engineered with a side-by-side design, physically separating the motor housing from the processing pan. This crucial feature prevents any mechanical heat transfer, ensuring that temperature-sensitive emulsions and fresh herbs maintain their quality and color.

3. Is the processing pan easy to clean between different recipes? A: Yes, maintenance is highly optimized. The heavy-gauge 18/10 stainless steel bottom pan is completely removable. Your staff can easily detach it from the motor base, take it directly to the dish pit for a rapid wash and sanitize, and quickly return it for the next prep task.

4. What happens if a staff member opens the lid while it is running? A: The machine is designed to protect your operators. It features a built-in double micro-switch on the lid. The moment the lid is lifted or unlatched, the motor immediately cuts power to the blade to prevent severe injury.

5. What is the NVR feature on the keypad? A: NVR stands for "No-Volt Release." If your kitchen experiences a sudden power outage while the food processor is running, the NVR system acts as a fail-safe. When the power comes back on, the machine will not automatically and unexpectedly restart; the operator must intentionally press the start button again.

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