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ICETRO Kitchen Equipment

Icetro Table Top Soft Ice Cream Machine (Two Flavors /One Twist)

Original price was: 21,000.Current price is: 14,900. * VAT will be applied at checkout

Power: 220-240V, 1Ph, 50Hz
Dimension: 510 x 740 x 800 mm
Flavors: 2 Flavors & 1 Mix
Cooling: Air Cooled
Hopper Capacity(L): 5.4 (1.5 gallons) x2
Cylinder Capacity(L): 1.6 (0.4 gallons) x2
Max. Production: 24 kg/h
Consecutive Dispensing: 7-10 cups / 92.5 grams
Compressor – Cylinder: 1 ps x2 (R404A)
Compressor – Hopper: 0.35 ps x2 (R134A)
Brand: Icetro
Origin: Korean

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Categories: Cold Line, Ice Cream Machines Tag: Second Hand Brand: ICETRO Kitchen Equipment

Key Specification

Manufacturer

Icetro

Brand

Icetro

Product Condition

Used

Selling Unit

1/Each

Country of Origin

South Korea

Warranty

Contact for Details

Material

Stainless Steel

Voltage

220 - 240 V

Color

Silver

Shape

Rectangular Countertop

Wattage

2.7 kW

Product Width

51.0 cm

Product Height

80.0 cm

Product Length

74.0 cm

Net Weight

95.0 kg

Product Type

Soft Ice Cream Machine

Description

Manufactured with a high-grade stainless steel exterior and heavy-duty internal bracing, the Icetro Table Top Soft Ice Cream Machine is built to endure demanding daily operation. This premium countertop unit is widely utilized in high-traffic dessert parlors, specialty cafés, busy restaurants, bakeries, and upscale hotel buffet lines.

Operating on a standard 220-240V single-phase power supply with a high-efficiency 2.7 kW cooling system, the machine effortlessly processes up to 24 kilograms of soft-serve per hour. Independent hopper refrigeration ensures rapid initial dispense times and swift temperature recovery, delivering exceptional product consistency across consecutive servings.

Measuring 51.0 centimeters wide by 74.0 centimeters deep, its compact countertop footprint features a classic ergonomic assembly providing two distinct flavors and one twist combination. The intuitive digital touch control interface simplifies staff training, while integrated mix-low indicator sensors and streamlined parts enable highly efficient daily cleaning and breakdown routines.

Engineered for continuous commercial runtime, this robust soft-serve freezer provides outstanding mechanical durability and long-term asset value. Backed by professional commercial support, it minimizes service bottlenecks while allowing businesses to capture high-margin impulse sales with absolute operational confidence.

FAQ'S

1. What power specifications does this soft serve machine require? A: This machine operates on a standard 220-240V single-phase electrical supply and draws 2.7 kW of power. It hooks easily into standard commercial electrical lines, making front-of-house countertop integration simple and efficient.

2. How many flavors can this equipment dispense simultaneously? A: The dispensing block features an ergonomic three-lever design that allows your staff to serve two separate distinct flavors independently, or combine them together into a popular twin-flavor twist option to increase menu variety.

3. What are the exact dimensions and weight of this tabletop unit? A: This space-saving tabletop unit measures 51.0 centimeters wide, 74.0 centimeters deep, and 80.0 centimeters high, with an approximate net weight of 95.0 kilograms. It fits perfectly on any reinforced commercial countertop or equipment table.

4. What is the production capacity and hourly output of the machine? A: Driven by powerful dual compressors, the machine produces a maximum output of 24 kilograms per hour. It dispenses up to 7 to 10 consecutive cups before requiring a brief recovery cycle during high-volume service rushes.

5. How easy is this ice cream equipment to clean and maintain? A: Daily sanitation is highly streamlined. The smooth stainless steel body wipes down effortlessly, while the integrated digital wash settings allow staff to quickly flush the cylinders and hoppers at the end of a shift.

6. How does the machine monitor mix levels during busy operations? A: The machine features integrated electronic mix-low and out sensors. These components actively track liquid levels within the dual 5.4-liter hoppers and alert your staff before the machine runs dry, protecting the freezing cylinders.

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