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Turboair CMUR-28 – Single Door Undercounter Chiller

Original price was: 4,950.Current price is: 4,000. * VAT will be applied at checkout

  • Construction: Stainless steel exterior and interior
  • Cooling: Fan cooling type for uniform temperature
  •  Digital Temperature Control: Maintains precise cooling (1°C – 8°C) for ingredient freshness
  •  Insulation: Polyurethane / Cyclopentane+ CFC Free
  • Door: Magnetic gaskets and heavy-duty hinges
  • Refrigerant: R-134a
  • Capacity: 6.5 cu. ft.
  • Power: 314W • Voltage: 220V / 50Hz / 1Ph
  • Net Weight: 85 kg
  • Dimension: 698 x 762 x 903 mm
  • Brand: TURBO AIR

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Key Specification
Supplier
United Catering Equipment
Manufacturer / Brand
TURBO AIR
Product Model
CMUR28
Product Type
Heavy Duty Single Door Undercounter Chiller
Product Condition
New
Selling Unit
1/Each
Cabinet Construction
Stainless Steel Exterior & Interior
Insulation
Polyurethane / Cyclopentane (CFC Free)
Voltage / Frequency
220V / 50Hz (1-Phase)
Wattage / Power
314 W
Cooling System
Dynamic Fan Cooling
Refrigerant Type
R-134a
Temperature Range
1°C to 8°C
Control Interface
Digital Temperature Control
Door Configuration
1 Solid Door (Heavy-Duty Hinges & Magnetic Gaskets)
Internal Capacity
6.5 Cubic Feet
Product Width
69.8 cm (698 mm)
Product Height
90.3 cm (903 mm)
Product Length/Depth
76.2 cm (762 mm)
Net Weight
85.0 kg
Description

Description

Delivering outstanding thermal management, the Turboair Kitchen Equipment unit operates on a standard 220V/50Hz single-phase electrical supply, drawing an efficient 314 watts of power. The advanced cooling matrix utilizes the highly reliable R-134a commercial refrigerant paired with a dynamic fan-cooling system. This ensures rapid temperature pull-down and uniform cold air distribution throughout the cabinet, effortlessly maintaining a precise chilling range of 1°C to 8°C to keep your highly perishable ingredients perfectly fresh and safe.

Measuring a highly optimized footprint of 698 millimeters wide by 762 millimeters deep and 903 millimeters high, this robust 85-kilogram appliance is designed to slide seamlessly under standard commercial prep counters. Despite its compact profile, it boasts a generous internal capacity of 6.5 cubic feet. The chassis is expertly constructed with both a stainless steel exterior and interior, providing incredible structural stability, supreme corrosion resistance, and effortless end-of-shift sanitation.

Built for unrelenting daily use, the dependable cabinet features high-density, CFC-free Polyurethane and Cyclopentane insulation to trap cold air efficiently and reduce compressor fatigue, making it a reliable solution for commercial kitchen equipment. The heavy-duty solid door is equipped with reinforced hinges, an ergonomic recessed handle to prevent snagging in tight kitchen walkways, and tight-sealing magnetic gaskets. Paired with an intuitive digital temperature controller, this unit gives your staff absolute precision over the internal climate.

FAQ'S

1. What is the advantage of a fan-cooling system in this chiller? A: Unlike static cooling which can create warm spots, the dynamic fan-cooling system actively circulates the cold air throughout the entire 6.5 cubic foot cabinet. This ensures uniform temperature distribution so that ingredients stored on the top shelf are kept at the exact same safe temperature as items on the bottom.

2. Why is full stainless steel construction important? A: The CMUR28 features both a stainless steel exterior and interior. This is a massive upgrade over cheaper units with plastic or aluminum interiors, as stainless steel will not rust, dent easily, or absorb food odors, making it exceptionally durable and easy to sanitize during closing duties.

3. Does this unit require a hardwired electrical connection? A: No, it is highly energy-efficient. Drawing only 314W, the unit operates perfectly on a standard 220V/50Hz single-phase electrical supply, meaning it can be plugged directly into regular wall outlets under your prep line.

4. How is the internal climate managed? A: The internal temperature is strictly governed by a front-facing digital temperature controller. This allows the kitchen management team to effortlessly monitor and adjust the chilling range between 1°C and 8°C for optimal ingredient freshness.

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