BATCH FREEZER GELATO CARPIGIANI IC810912100 – LABOTRONIC 10 45 HE – Demo

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Power: 400V, 50Hz, 6.4kW, 3Ph

Dimension: 650 × 520 × 1400 mm

Weight: 270 kg

Brand: Carpigiani

Origin: Italy

Qty Per Batch:- Mix Used: 1.5 – 7 kg (min. / max.) Gelato Produced: 2 – 10.5 ltrs (min. / max.)

Qty Per Hour:-

Mix Used: 10 – 45 kg (min. / max.)
Gelato Produced: 12 – 63 liters (min. / max.)

Zero+

Qty Per Cycle: 1.5 – 6.5 kg (min. / max.)

Crystal

Qty Per Cycle: 3.5 – 7.5 kg (min. / max.)

Cremolata

Qty Per Cycle: 3.5 – 7.5 kg (min. / max.)

Slush

Qty Per Cycle: 3.5 – 7.5 kg (min. / max.)

Icecream

Qty Per Cycle: 3.5 – 7.5 kg (min. / max.)

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Description

Elevate your gelato production with the Carpigiani Labotronic 10-45 HE, the industry standard for professional batch freezers. This specific unit is a Demo model, offering the high-end performance of a new machine at a significantly reduced price. Crafted in Italy, the Labotronic High Efficiency (HE) series is designed to provide maximum flexibility, allowing you to produce everything from traditional artisan gelato to crystal fruit bases and slushies.

Key Features & Performance

High Efficiency (HE) Technology: Optimized cooling for faster batch cycles and reduced water/energy consumption.
Versatile Production: Capable of producing 12 to 63 liters of gelato per hour, making it ideal for high-traffic dessert parlors and creameries.
Zero+ Technology: Allows for the production of very small batches (as low as 1.5kg of mix) without compromising texture or quality.
Hard-O-Dynamic (HOD): This patented system automatically monitors and adjusts the consistency of the gelato, ensuring a perfect result every time, regardless of the recipe.
Multi-Program Functionality: Specific cycles for Gelato, Sorbet, Slush, and even “Cremolata.