


Planetary Mixer 20 Liter Stainless Steel Bowl
Original price was: 2,650.
2,650
2,090Current price is: 2,090. * VAT will be applied at checkout
- 20L Planetary Food Mixer
- Bowl capacity:20L
- Dim: 580*440*770mm
- Volt:220V/50HZ/1.1KW
- Max dough mixing:3KG
- Speed: 105/180/408rpm
- Gear drive with Safety Guard
- Brand: FORNIX
Description
The Planetary Mixer 20 Liter Stainless Steel Bowl from RNIX Kitchen Equipment is built for commercial bakeries, cafés, restaurants, and foodservice kitchens that require dependable mixing performance throughout daily operations. Its stainless steel bowl and heavy-duty body provide durability for regular commercial use, while the compact floor-standing design fits comfortably into professional preparation areas without occupying unnecessary space.
Powered by a 1.1KW motor with a 220V / 50HZ electrical setup, this 20-liter planetary mixer handles dough, batter, cream, and bakery mixtures with consistent rotation and stable mixing performance. The three-speed operation of 105, 180, and 408 RPM allows better control for different preparation requirements, while the gear-driven mechanism supports smooth and steady operation during continuous kitchen use.
With overall dimensions of 580 × 440 × 770 mm, the unit remains practical for bakery counters and preparation stations. The integrated safety guard improves operator safety during mixing, while the simple control panel with indicator buttons keeps operation straightforward during busy kitchen hours. Its stainless steel bowl also supports faster cleaning and routine maintenance.
Designed for long-term commercial use, this mixer suits bakeries, hotel kitchens, cafés, and restaurant operations looking for reliable daily performance. The durable construction, stable mixing system, and commercial-grade components make it a practical addition to professional food preparation environments.
1. Is the Waring WWCM180K suitable for commercial kitchen use?
Yes, this waffle cone maker is designed for professional foodservice environments including cafés, dessert counters, bakeries, hotels, and restaurants. Its heavy-duty construction and consistent heating performance support continuous daily operation during busy service hours.
2. What power connection does this waffle cone maker require?
The unit operates on a 230V / 50Hz single-phase electrical connection with a 1200W power rating. This setup makes it compatible with most standard commercial kitchen power configurations commonly used in foodservice businesses.
3. How many waffle cones can this machine produce per hour?
The WWCM180K can produce up to 60 waffle cones per hour under regular operating conditions. Its fast heat recovery and even plate heating help maintain steady production during peak business hours.
4. What material is used in the construction of this unit?
The machine features a heavy-duty die-cast housing designed for commercial durability. The cooking plates include a ceramic-coated nonstick surface that helps with smooth cone release and simplifies cleaning after service.
5. Is the unit easy to clean after daily use?
Yes, the ceramic-coated nonstick plates reduce batter buildup and allow quicker cleanup. The smooth surface helps staff wipe down the cooking area efficiently, which is useful in fast-paced commercial kitchens.
6. Does the machine include indicators for cooking operation?
Yes, the waffle cone maker includes Ready-to-Bake LED indicators along with audible beep alerts. These features help operators monitor cooking cycles easily and maintain consistent results during continuous production.






































































































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