12,950Current price is: 12,950. 
960Current price is: 960. 
DITTING KR1203 SWISS COFFEE GRINDER
Original price was: 11,500.7,200Current price is: 7,200. * VAT will be applied at checkout
- MODEL : KR1203
- Hopper Capacity : 1100 g
- Voltage : 230 Vo / Amp : 6.5A Watt : 1100 w
- Revolution Per min. : 1400rpm(50Hz)
- Burr Diameter : 120mm
- Grinding Capacity (medium) : 23g/s
- Net Weight : 38Kg
- DIMESNIONS : 260 x 640 x 340 mm
- BRAND : DITTING – SWITZERLAND
Description
Manufactured in Switzerland, the Ditting KR1203 Heavy-Duty Commercial Shop Grinder features a premium cast steel construction and a resilient, industrial frame designed to manage intense daily throughput. This top-tier bulk precision grinding system is explicitly engineered to handle the relentless, high-volume operational demands of busy roasteries, large specialty coffee laboratories, gourmet grocery counters, supermarkets, and premium high-traffic espresso bars looking to achieve flawless particle distribution.
Delivering exceptional grinding speed and thermal efficiency, the unit relies on a standard 220–240V single-phase electrical supply drawing a nominal power load between 1.1 kW and 1.6 kW. The core mechanics feature massive, precision-sharpened 120mm special steel flat burrs driven by a high-torque motor spinning at 1400 RPM. This layout allows the system to easily process an impressive 23 grams of coffee per second (approximately 1,400 grams per minute) while ensuring negligible heat transfer to protect the delicate aromatic profile and volatile oils of whole bean selections.
With a highly functional vertical layout measuring 26.0 centimeters wide by 34.0 centimeters deep and 64.0 centimeters high, this solid 38.0-kilogram machine occupies an optimized counter space. The KR configuration integrates a manual clamping lever, an automated bag-shaking vibrating plate to distribute grounds evenly, and a spring-loaded manual chute knocker to minimize internal retention. A stepless, infinite grind adjustment dial empowers baristas to shift flawlessly from fine espresso profiles to coarse batch brew settings with total operational convenience.
Built with uncompromising Swiss engineering, this pre-owned bulk coffee grinder delivers outstanding mechanical longevity, extreme wear resistance, and long-term asset value. The heavy-duty burrs can be re-sharpened up to three times with proper maintenance, significantly lowering operational costs. Thoroughly checked and calibrated by technical teams to confirm perfect burr alignment and immediate circuit responsiveness, it eliminates back-of-house workflow bottlenecks and provides an exceptionally reliable grinding solution for commercial coffee operations.
1. What primary electrical power specifications does the Ditting KR1203 require? A: This commercial bulk grinder is configured for a standard 220–240V single-phase electrical supply at 50/60Hz, drawing a nominal power load of 1100W to 1600W. It plugs directly into standard commercial outlets, though a dedicated line is recommended due to its high-torque starting draws.
2. What type of burrs does this Swiss grinder use, and how long do they last? A: The KR1203 is equipped with massive 120mm flat burrs manufactured from a proprietary, wear-resistant special steel alloy. These precision-sharpened burrs feature an impressive operational lifespan rating of up to 25,000 lbs (approx. 11,340 kg) of coffee before requiring replacement.
3. What is the average output capacity and bean hopper volume? A: Driven by a robust 1400 RPM industrial motor, the unit processes an average of 23 grams per second on a medium grind setting, translating to roughly 1.4 kilograms of coffee per minute. The integrated top bean hopper holds up to 1100 grams of whole roasted beans.
4. What are the exact dimensions and physical counter space requirements? A: The physical chassis features a compact, upright footprint measuring 26.0 centimeters wide, 34.0 centimeters deep, and 64.0 centimeters high, with a solid net weight of 38.0 kilograms. Its narrow profile fits easily between modular countertop equipment lines.
5. How do the manual bag clamp, shaker plate, and chute knocker assist baristas? A: The KR (Kaffeemühle Retail) setup fully streamlines packaging workflows. The manual bag clamp keeps coffee bags locked in place, an integrated vibrating shaker plate settles grounds evenly inside the bag during operation, and a spring-loaded manual knocker ensures exceptionally low internal grind retention.
6. Is this pre-owned Ditting bulk grinder reliable enough for high-volume roasteries? A: Absolutely. Swiss-engineered Ditting grinders are celebrated globally for industrial sturdiness and long-term asset value. This pre-owned unit has been fully disassembled, cleaned, and calibrated by professional technicians to ensure precise stepless grind adjustments, zero thermal breakdown of aromatic oils, and a dependable lifespan.
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