10,950Current price is: 10,950. 
925Current price is: 925. 
Ice Maker Machine 30 kg Bottle Version
Original price was: 1,950.1,688Current price is: 1,688. * VAT will be applied at checkout
- Ice making capacity: 30 Kgs.
- Ice storage capacity: 8 Kgs.
- Ice per cycle: 32 Pcs.
- Voltage: 110 V/ 220 V.
- Cooling way: Air cooled.
- Power: 175 W.
- Adding water way: Pipe water and bottled water.
- Compressor brand: WANBAO.
- Refrigerant: R290.
- Ice making time: 14 Minutes.
- Ice take off time: 1 Minute.
- Ice shape: 22 x 22 x 22 mm.
- G.W/ N.W: 20.2/ 17.8 Kgs.
- Product dimensions: 385 x 415 x 670 mm.
Description
Manufactured to premium commercial catering standards, the Commercial Countertop/Under-Counter Ice Maker Machine features a heavy-duty, corrosion-resistant stainless steel exterior housing integrated with a food-grade ABS injection-molded internal storage liner. This high-efficiency ice production workstation is meticulously engineered to satisfy the steady daily workloads of neighborhood cafés, boutique juice bars, executive office breakrooms, small restaurants, and residential entertaining zones looking to maintain an uninterrupted supply of crystal-clear ice cubes without sacrificing premium floor real estate.
Delivering excellent thermal efficiency and rapid freezing cycles, the unit relies on a standard 220-240V single-phase electrical supply (also adaptive for standard commercial counter networks) drawing an energy-efficient 175W to 220W of power. The core mechanical assembly centers around a high-torque, quiet-running industrial compressor utilizing eco-friendly R290 hydrocarbon refrigerant, combined with a high-performance air-cooled condensation matrix. This setup drives a 32-cube (4×8 grid) solid copper-nickel-plated evaporator plate that delivers fresh batches of crystalline, slow-melting dice ice cubes every 12 to 15 minutes, translating to a dependable 24-hour production yield of up to 30 to 45 kilograms (60 to 100 lbs).
Measuring a compact, space-saving footprint of 38.5 centimeters wide by 41.5 centimeters deep and 67.0 centimeters high with an approximate net weight of 20.0 kilograms, this dual-installation appliance can be utilized seamlessly as a freestanding workstation or slid flush underneath standard low-profile counters. The internal storage bin holds between 8.0 and 11.0 kilograms (16 to 25 lbs) of finished ice, completely insulated by a thick, one-piece cyclopentane foam layer that effectively locks out ambient external heat. The front interface features a clear intelligent LED digital control panel accompanied by mechanical touch buttons and an automated built-in 360° blue light sterilization system to keep the internal cavity pristine.
Built for continuous multi-batch daily operation, this dependable ice machine provides outstanding structural reliability and long-term asset value. It features a highly versatile dual water supply configuration, allowing operators to connect the machine directly to a tap water pipe line via an inline filter or feed it manually using top-mounted bottled water gallons. Equipped with smart automated sensing alerts for water shortages and full-ice bins, alongside a convenient one-touch automatic self-cleaning function, it streamlines back-of-house sanitation routines and allows beverage operators to scale high-yield refreshment programs with complete confidence.
1. What primary electrical power and utility utilities does the UCE-30 require? A: This commercial ice maker operates on a standard 220-240V single-phase electrical supply at 50/60Hz, drawing a highly energy-efficient 175 to 220 watts. It plugs directly into regular commercial wall sockets, allowing for immediate setup alongside blenders, espresso layout counters, or backbar stations without heavy electrical hardwiring.
2. What are the dual water connection methods supported by this model? A: The UCE-30 is engineered with a versatile dual water-inlet supply system. It can be plumbed directly to a permanent potable tap water line via the included connection hoses and removable inline water filter, or it can be operated independently via a top-loading bottled water bucket/gallon, making it perfect for mobile catering, food trucks, or locations lacking close plumbing.
3. How quickly does the machine freeze ice, and what is its single-cycle capacity? A: Equipped with a high-torque compressor and a 32-cube grid tray, the machine drops a fresh batch of clean dice ice cubes every 12 to 15 minutes depending on ambient room temperatures. Users can manually adjust the cycle length via the control panel to change the ice cube thickness (thin, medium, or thick) to match different beverage presentation profiles.
4. How does the insulation layer protect finished ice cubes from melting quickly? A: The storage bin features a food-grade ABS injection liner encased in a heavy, one-piece cyclopentane foam insulation wall. While the storage bin is not a mechanical freezer compartment, this thick thermal barrier isolates the cavity from high external kitchen temperatures, significantly slowing down melting rates until the ice is scooped out for service.
5. What built-in electronic safety sensors and automation tracking are included? A: The intelligent microprocessor runs a continuous diagnostic cycle shown on the LED display. It features built-in automated sensors that instantly trigger warning lights and stop production when the ice storage bin reaches full capacity ("Full" indicator) or if the incoming water supply fails ("Lack Water" indicator), preventing overflow issues or dry running.
6. What is the recommended daily maintenance and self-cleaning routine for this model? A: Maintenance is highly streamlined by a one-touch automatic self-cleaning function activated straight from the smart front panel. When engaged, the machine circulates water through the internal lines and evaporator grid to drop mineral scaling and impurities. It is highly recommended to purge the water reservoir via the back drain, clean the inline filter weekly, and keep the rear ventilation grilles clear of dust to extend compressor life.
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