Slush Machine 2 Italcold - 15x2
Slush Machine 2 Italcold - 15x2 Original price was: 4,525.Current price is: 4,050.
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La Marzocco Linea PB AV Espresso Machine
La Marzocco Linea PB AV Espresso Machine - Used Original price was: 49,000.Current price is: 41,000.

Slush Machine ITALCOLD 15L*3

Original price was: 5,580.Current price is: 4,790. * VAT will be applied at checkout

  • Model / Brand: ITAL COLD XRJ12X3Z Slush Machine 3

  • Capacity: 45 Liters (15L x 3)

  • Net Weight: 75.0 Kg

  • Electrical Power: 1100 W (220V – 50/60Hz)

  • Cooling System: Embraco Compressor with R404A Refrigerant

  • Key Features: Triple independent 15L high-visibility bowls, durable stainless steel housing, ergonomic push levers, and removable drip trays.

  • Country of Origin: China

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Key Specification
Brand
ITAL COLD
Country of Origin
China
Product Model
XRJ12X3Z
Product Type
Commercial Triple Tank Slush Machine
Product Condition
New
Selling Unit
1/Each
Tank Capacity
45 Liters (15L x 3 Bowls)
Category
Beverage Equipment
Compressor Brand
Embraco
Refrigerant Type
R404A
Wattage / Power
1100 W
Voltage / Frequency
220V - 50/60Hz
Net Weight
75.0 Kg
Dispensing Configuration
3 Separate Push-Lever Spigots
Description

Description

Manufactured with high-performance cooling technology, the ITAL COLD Triple Tank Slush Machine (Model: XRJ12X3Z) is an expansive, commercial-grade frozen beverage workstation designed for high-traffic cafes, amusement centers, juice bars, beach clubs, and busy resort venues across the UAE. Delivering exceptional versatility, this high-capacity unit features three completely independent dispensing bowls, empowering operators to offer a diverse menu of icy beverages—such as fruit granitas, frozen lemonades, iced slush coffees, and signature frozen mocktails—simultaneously from a single station.

Delivering formidable thermal performance, the unit is powered by a high-output 1100 W system anchored by a heavy-duty Embraco commercial compressor. Operating on a standard 220V – 50/60Hz electrical supply and utilizing eco-efficient R404A refrigerant, it ensures rapid pull-down times and dependable freezing even during intense service rushes. The machine features three 15-liter crystal-clear polycarbonate bowls, providing a massive 45-liter total capacity with 360-degree product visibility to maximize impulse sales.

Engineered with a dense, heavy-duty 75-kilogram chassis, the unit remains exceptionally stable during high-speed continuous dispensing. The high-grade stainless steel base paneling ensures long-term resistance to acidic syrups and frequent washdowns, while three ergonomic push-lever taps and independent removable drip trays ensure fast, clean, and mess-free service for your front-of-house staff.

FAQ'S

1. What is the operational advantage of having three separate tanks? A: A three-tank configuration allows you to offer three completely different frozen beverage varieties at once (e.g., strawberry slush, classic blue raspberry, and an iced coffee frappe) without needing multiple machines, catering to diverse customer tastes and maximizing sales.

2. How does the Embraco compressor handle continuous commercial demand? A: The Embraco commercial compressor is engineered for rapid heat exchange and high reliability. Paired with 1100 W of system power, it quickly recovers low temperatures when bowls are refilled and maintains consistent slush density even in warm ambient environments.

3. What is the total liquid holding capacity of this unit? A: The machine holds a massive 45 liters in total across three 15-liter polycarbonate bowls. This substantial capacity ensures your team can prep large batches ahead of peak hours, preventing mid-service downtime.

4. Does this unit require a special 3-phase electrical connection? A: No. Despite its large 1100 W cooling capacity, it runs smoothly on a standard single-phase 220V - 50/60Hz electrical supply, making it versatile for plug-and-play installation on standard commercial beverage bars.

5. How are the bowls and dispensing parts cleaned? A: The clear polycarbonate bowls, augers, spigots, and drip trays are fully modular and easily disassemble without specialized tools, enabling rapid sanitation and daily washdown to meet commercial food safety standards.

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