


Hot Chocolate Counter Top Dispenser 5 L Italy
Original price was: 3,500.
3,500
2,990Current price is: 2,990. * VAT will be applied at checkout
- Capacity: 5 litres
- Easy to use with removable bowl for easy cleaning
- Weight: 6/7 kg
- Temperature range: +20°C / +90°C
- Electrical loading: 13A 230V~
- Dim: 240 mm x 320 mm x 490 mm
- Made in Italy
Description
Manufactured to premium European beverage standards in Italy, the 5L Commercial Countertop Hot Chocolate Dispenser (utilizing the industry-standard Ugolini Delice / Bras Scirocco architecture) features a sleek, high-visibility transparent display bowl integrated with a heavy-duty continuous stirring matrix. This high-efficiency hot beverage workstation is meticulously engineered to satisfy the relentless daily workloads of upscale cafés, boutique pastry shops, hotel breakfast buffets, winter event catering, and specialty dessert stations looking to serve rich, lump-free hot chocolate, creamy mulled wines, or thick heated sauces without consuming premium counter space. It is a premium solution within the BRASS Kitchen Equipment range for professional beverage service operations.
Delivering outstanding thermal consistency and perfect fluid texture, the unit operates on a standard 220–240V single-phase electrical utility line drawing a highly optimized 800W power load. The advanced core mechanics incorporate a specialized mechanical mixing paddle that continuously rotates to prevent dense, high-sugar ingredients from settling or burning at the base. This is paired with an integrated adjustable thermostat that safely manages the heating plate, holding tight, uniform internal temperatures up to 90°C, ensuring every pour is flawlessly smooth and at the ideal serving heat.
Measuring an ultra-compact physical footprint of 24.0 centimeters wide by 32.0 centimeters deep and 49.0 centimeters high with a lightweight 6.0 kilogram net weight, this elegant tabletop appliance acts as a powerful front-of-house visual merchandising asset. The clear, shatter-proof 5-liter bowl naturally catches customer attention to drive impulse sales, while the heavy-duty anti-drip dispensing tap ensures clean, portion-controlled serving during peak rushes without leaving sticky puddles on your bar.
Built for dependable daily runtime, this Italian-made hot beverage platform delivers exceptional structural longevity. The highly practical design allows the entire 5-liter bowl to be detached seamlessly—even when full—allowing staff to store leftover product directly in the refrigerator overnight to slash food waste. With smooth, easily accessible internal components and tool-free disassembly, it allows cleanup teams to execute nightly back-of-house sanitation routines with total convenience, helping foodservice operators eliminate prep bottlenecks and scale high-margin hot drink programs with complete confidence. This efficient beverage solution is a valuable addition to professional commercial Kitchen Equipment setups.
1. What primary electrical power does this Italian hot chocolate dispenser require? A: This commercial unit operates on a standard 220–240V single-phase electrical supply at 50/60Hz, drawing a highly efficient 800 watts (0.8 kW). It plugs directly into regular commercial counter wall sockets, ensuring effortless plug-and-play installation without the need for specialized hardwiring.
2. Why is a continuous paddle stirring system essential for hot chocolate? A: High-density beverages like hot chocolate, drinking fudge, and thick sauces naturally separate and settle at the bottom over time. The continuous mechanical paddle stirrer keeps the fluid constantly moving, preventing the sugars and dairy from burning against the base heating plate and ensuring a perfectly smooth, lump-free texture for every cup.
3. Can the transparent bowl be removed while it still contains the product? A: Yes. The highly practical Italian design features a fully removable, shatterproof 5-liter polycarbonate bowl. Kitchen staff can easily unlock and lift the entire container off the heating base—even when full—allowing them to store unserved hot chocolate directly in the refrigerator overnight to minimize food waste.
4. What is the maximum temperature range, and how is it controlled? A: The heating plate is regulated by an integrated manual thermostat dial that allows operators to adjust the internal liquid temperature smoothly up to 90°C. This allows you to rapidly melt down thick chocolate blocks or powders during prep, and then lower the dial to maintain a safe, food-grade holding temperature without boiling the milk.
5. What are the exact physical dimensions for countertop placement? A: The chassis features an ultra-compact, space-saving footprint measuring just 24.0 cm wide, 32.0 cm deep, and 49.0 cm high, with a lightweight empty net weight of 6.0 kg. Its narrow profile allows it to easily slip into tight gaps on crowded café counters, bar tops, or hotel buffet tables.
6. What is the recommended daily cleaning routine for this dispenser? A: At the close of service, empty any remaining product or store the bowl in the fridge. The mixing paddle, anti-drip tap, and bowl can be disassembled entirely without tools. Wash all removable components in warm, soapy water using non-abrasive sponges to prevent scratching the clear polycarbonate, ensuring flawless visual merchandising for the next shift.









































































































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