Domino Pastry Sheeters SF0500x1000B

Original price was: 18,250.Current price is: 16,400. * VAT will be applied at checkout

Model / Brand: Domino SF0500x1000B Benchtop Pastry Sheeter
Country of Origin: Italy
Conveyor Dimensions: 500 mm belt width x 1000 mm table length
Configuration: Benchtop model with fold-up tables
Operation: Bi-directional reversible conveyor with micro-metric thickness adjustment
Key Features: High-precision rolling cylinders, removable dough scrapers, integrated roller safety guards, and space-saving folding arms.

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Categories: Bakery Line, Rolling Machines Tag: Second Hand Brand: Domino Kitchen Equipment

Key Specification

Brand

Domino / UCE

Country of Origin

Italy

Product Model

SF0500x1000B

Product Type

Benchtop Pastry Sheeter / Dough Roller

Product Condition

Used

Selling Unit

1/Each

Table / Belt Width

500 mm (50.0 cm)

Table / Belt Length

1000 mm (100.0 cm)

Mounting Type

Benchtop / Countertop

Drive System

Bi-Directional Belt Operation

Adjustment Control

Micro-Metric Roller Gap Lever

Safety Features

Integrated Safety Guards with Auto Shut-Off

Space-Saving Design

Fold-Up Conveyor Wings

Application

Laminated Dough, Croissants, Puff Pastry, Fondant

Description

Manufactured with premium Italian engineering, the UCE Domino Pastry Sheeter (Model: SF0500x1000B) is a precision-driven, benchtop laminating workstation essential for artisan bakeries, patisseries, and upscale hotel kitchens. Designed to eliminate the physical strain and inconsistency of manual rolling, this commercial dough sheeter rolls puff pastry, croissant dough, shortcrust, fondant, and pasta into perfectly uniform sheets with flawless thickness control.

Delivering reliable mechanical performance, the unit is equipped with high-precision calibrated cylinders and heavy-duty conveyor belts measuring 500 millimeters in width by 1000 millimeters in table length. Operators can adjust the roller gap through a micro-metric thickness adjustment lever, ensuring gentle, stress-free dough reduction that preserves delicate laminated butter layers. The bi-directional conveyor system allows seamless back-and-forth passes, maximizing throughput while minimizing handling time.

Constructed for demanding commercial production, the SF0500x1000B features a food-grade, corrosion-resistant chassis outfitted with ergonomic safety guards over the rollers. The benchtop profile fits onto standard stainless steel prep tables, while the fold-up table arms allow the conveyor wings to be raised upright when not in use, drastically freeing up valuable floor and work space in compact pastry prep areas.

FAQ'S

1. What does the "SF0500x1000B" model code represent? A: The designation specifies the model series and active dimensions: "SF" indicates the pastry sheeter line, "0500" denotes the 500 mm roller/belt width, "1000" refers to the 1000 mm table length, and "B" designates it as a benchtop (countertop) unit.

2. How does the sheeter protect laminated butter layers from melting or tearing? A: The smooth chrome-plated cylinders and adjustable micro-metric gap allow for gradual, incremental dough thickness reduction. This distributes mechanical pressure evenly, preventing friction-induced heat buildup and tearing that could otherwise break laminated fat barriers.

3. Can the tables be raised when not in use to save space? A: Yes. The conveyor wings are hinged to fold upright into a compact storage position, significantly reducing the machine's overall footprint when active sheeting is finished for the shift.

4. How does the bi-directional pass work? A: The drive system allows the operator to reverse belt and roller direction using an intuitive control lever or joystick. This enables the dough to travel back and forth through the cylinders without needing to manually lift and reposition the sheet between passes.

5. How is the machine sanitized between dough batches? A: The scrapers can be easily removed without specialized tools for thorough daily cleaning, and the food-grade conveyor belts and stainless steel surfaces can be wiped down quickly to maintain stringent bakery hygiene standards.