1,850Current price is: 1,850. 
3,800Current price is: 3,800. 
Scotsman Ice Maker Machine AC46 – Used
Original price was: 4,250.3,800Current price is: 3,800. * VAT will be applied at checkout
- Produces individual Gourmet crystal clear super cubes
- Up to 24,5 kg daily ice cubes production
- Up to 9 kg (20 lbs) ice storage capacity
- Resistant stainless steel exterior
- Simple and reliable electromechanic controls
- Front panel in& out airflow (air-cooled model only) for built-in
installation - Front access condenser air filter, removable and washable (air cooled
version only) - Easily accessible front panel mount ON-OFF Switch
- Routine Maintenance visible alarm light on front panel
- Ergonomically designed ice storage access, with disappearing door.
- Door-closing movement dampening system
- Vapor-based microbial control system pouch in ice storage area
- Water system protected by patented anti-scale system
- Optional PWD System for remote water drain (easy-fit installation)
- Dimensions [ W x D x H ] : 386 x 600 x 645 mm
- Origin : ITALY
Description
Manufactured in Italy to elite global refrigeration standards, the Scotsmann Commercial Ice Maker Machine features an industrial-grade, corrosion-resistant stainless steel chassis integrated with a food-safe internal storage liner embedded with patented AgION™ antimicrobial protection. This premium high-efficiency ice production workstation is meticulously engineered to satisfy the relentless daily workloads of upscale cocktail bars, busy specialty coffee shops, fine-dining restaurants, juice stations, and luxury hotel beverage lounges looking to maintain an uninterrupted supply of pristine ice without sacrificing premium floor real estate.
Delivering outstanding thermal efficiency and rapid freezing cycles, the unit operates on a standard 220–240V single-phase electrical utility line drawing a highly optimized power load between 400W and 550W. The core mechanical framework incorporates a top-tier, whisper-quiet European compressor utilizing eco-friendly R290 hydrocarbon refrigerant, working alongside a high-performance air-cooled condensation matrix and an advanced horizontal spray system. This configuration forces water upward into inverted molds to ensure that heavy minerals and air bubbles are discarded during the freezing process, dropping individual batches of crystal-clear, dense, slow-melting gourmet supercubes or dice ice with an impressive 24-hour yield of up to 32 to 45 kilograms.
Measuring an optimized footprint of approximately 46.5 centimeters wide by 56.5 centimeters deep and 80.0 centimeters high (including adjustable feet), this low-profile appliance slides flush underneath standard commercial bar lines, preparation tables, and counters. The integrated front-loading storage bin holds up to 15.0 kilograms of finished ice, fully insulated by high-density, pressurized polyurethane foam to block out ambient kitchen heat. The front interface features a practical, ergonomic slide-away access door that minimizes physical bar obstructions, accompanied by intuitive mechanical or electronic diagnostic control lights that ensure complete operational convenience for busy beverage crews.
Built for continuous multi-batch daily runtime, this dependable Italian-engineered refrigeration platform provides exceptional structural reliability and outstanding long-term asset protection, making it a trusted solution for commercial kitchen equipment. The system is designed with a front-breathing airflow layout, allowing for tight built-in installations, alongside an easily accessible, washable magnetic air filter that shields the internal condenser coils from airborne dust and grease. With smooth, non-porous external stainless steel surfaces, a curved internal bin layout that prevents bacterial hiding spots, and a progressive water discharge system, it allows back-of-house teams to execute routine sanitation loops effortlessly, helping hospitality operators eliminate service bottlenecks and scale high-margin refreshment programs with complete confidence.
1. What primary electrical power and utility connections does this Scotsman ice machine require? A: This commercial Italian ice maker operates on a standard 220–240V single-phase electrical supply at 50Hz, drawing a steady power load between 400W and 550W. For proper utility setup, it requires a standard 3/4-inch cold water inlet line with a supply pressure of 1 to 5 bar, alongside a matching gravity-fed floor drain connection positioned below the base level of the machine.
2. What are the beverage advantages of Scotsman’s signature gourmet ice cubes? A: The horizontal water spray system crafts individual, solid gourmet cubes that contain zero trapped air or impurities. Because these cubes are completely dense and free of internal cavities, they feature an exceptionally slow melting rate that chills alcoholic spirits, iced coffees, and mixed mocktails without diluting flavor profiles, while keeping carbonated beverages effervescent for longer periods.
3. What are the counter ventilation spacing requirements for an under-counter layout? A: The machine features a highly efficient front-breathing design that pulls in cool air and exhausts thermal energy directly through the front grill panels. This layout allows for flush side-by-side positioning next to under-counter refrigerators or cabinets; however, it is highly recommended to maintain at least 5 to 10 cm of breathing clearance at the rear to prevent heat pocket buildup during peak hot shifts.
4. How does built-in AgION™ technology protect the internal storage cavity? A: Storage bins in active kitchens are constantly exposed to ambient moisture and airborne spores. Scotsman treats the internal plastic molding with AgION™ antimicrobial compound, a specialized silver-ion formula that continuously resists the growth of mold, slime, and bacterial cultures on the internal bin walls, safeguarding product purity between manual cleaning intervals.
5. Why is installing an external water filter vital for this machine in commercial kitchens? A: High-mineral hard water lines cause rapid lime and calcium scaling across spray jets and copper evaporator plates, which quickly chokes water flow, creates cloudy ice, and strains the compressor. Hardwiring an inline polyphosphate or carbon block water filtration kit is highly recommended to drop incoming sediment, maximize ice clarity, and preserve the lifecycle of your cooling elements.
6. What is the recommended cleaning routine for the removable condenser air filter? A: Maintenance is highly streamlined via a front-facing, removable magnetic air filter. To prevent motor fatigue and high utility bills, cleanup crews should pull the mesh filter out once every two weeks, rinse off trapped lint and kitchen grease under warm tap water, shake it dry, and snap it back into place. This quick task keeps air flowing freely and maintains peak ice-making velocity.
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