


Pacojet PJ-1 Super System Food Processor
Original price was: 9,999.
9,999
8,000Current price is: 8,000. * VAT will be applied at checkout
- The Pacojet PJ-1 Super System is able to process fresh non frozen foods in various styles.
- Chop, mince, puree, whip, cream, foam and or mix to the desired texture in 60 seconds.
- Pacojet can be used to make a wide variety of both sweet and savory recipes such as sorbets, ice cream, mousse, pates, soups, sauces and much more.
- The Pacojet can enhance natural flavors and produce delectable treats in a flash.
- Capacity 28 oz – Height 7 9/10 in – Width 14 1/5 in – Depth 19 7/10 in
1 in stock
Description
Manufactured in Switzerland, the used Pacojet PJ-1 Super System Food Processor features a robust, compact cast-aluminum design and a precision-engineered steel chassis. This premium culinary system is a staple in fine-dining restaurants, luxury hotels, high-end catering companies, and specialty pastry kitchens globally.
Operating on a standard 220-240V power supply with a powerful 1000W motor, the system micro-purees deep-frozen ingredients under a precise 1.2-bar pressure environment. It processes an entire one-liter beaker in under four minutes, delivering ultra-fine, velvety textures and exceptional flavor consistency without thawing the food.
Measuring 49.8 centimeters tall, 18.2 centimeters wide, and 36 centimeters deep, this 14-kilogram processor takes up minimal countertop footprint. As part of the Preparation Line, the intuitive control panel simplifies execution, while automated rinsing and cleaning cycles enable rapid maintenance to maintain strict hygiene standards throughout busy service hours.
Built for the exact requirements of professional kitchens, this pre-owned pacotizing system offers significant long-term operational value by eliminating manual straining and reducing ingredient waste, making it a valuable addition to commercial kitchen equipment. Professionally inspected for mechanical integrity, it ensures dependable recipe reproduction and excellent menu versatility.
1. What electrical requirements does the Pacojet PJ-1 require?
A: This system operates on a standard 220-240V single-phase electrical supply and draws 1000W of power. It plugs easily into regular commercial kitchen outlets, making immediate integration into your pastry or prep line straightforward.
2. How does the pacotizing process work for frozen foods? A: The system micro-purees deep-frozen ingredients under a precise 1.2-bar pressure environment without thawing them. Its specialized blade shaves ultra-thin layers to create perfectly smooth, creamy, or airy textures instantly.
3. What are the exact space requirements and weight of this unit?
A: The unit features a space-saving vertical profile measuring 49.8 centimeters high, 18.2 centimeters wide, and 36.0 centimeters deep. Weighing 14.0 kilograms, it sits firmly on any standard commercial prep counter.
4. How large is the processing capacity per beaker?
A: The included commercial beakers have a total volume capacity of 1.0 liter, with a maximum safe fill volume of 0.8 liters. This allows chefs to process a complete beaker in under four minutes.
5. How do kitchen staffs clean the unit between recipe batches?
A: Daily sanitation is highly efficient. The system includes dedicated rinsing and washing inserts that run automated cleaning cycles, enabling staff to quickly clear the processing shaft and preserve ingredient flavors without cross-contamination.
6. Is this used processor reliable for demanding commercial kitchens?
A: Yes. Pacojet constructs these machines in Switzerland with premium cast-aluminum and heavy-duty internals. This used unit has been fully inspected to ensure absolute mechanical integrity, offering top-tier processing performance at excellent value.





































































































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