300Current price is: 300. 
2,699Current price is: 2,699. 
SOUS VIDE COOKING DEVICE – FC-SVC03A
Original price was: 1,890.1,400Current price is: 1,400. * VAT will be applied at checkout
Model / Brand: UCE FC-SVC03A Commercial Sous Vide
(W x D x H): 145 mm x 130 mm x 320 mm
Net Weight: 1.9 kg
Capacity: 10 Liters (Min) to 30 Liters (Max)
Power & Voltage: 1500W (220V-240V / 50Hz)
Performance: 5°C to 99°C range with 0.1°C precision and 7.5 L/Min pump circulation
Key Features: LCD display (°C/°F), 99-hour timer, IPX7 waterproof rating, and built-in electrical overload protection.
Description
Manufactured to deliver ultimate culinary consistency in high-volume commercial kitchens, the UCE Sous Vide Cooking Device (Model: FC-SVC03A) is a heavy-duty precision temperature-control workstation. Explicitly engineered for professional chefs, large-scale banquets, and demanding restaurant operations, this robust immersion circulator delivers the exact thermal accuracy required to execute perfect bulk proteins, delicate seafood, and infused oils without the risk of overcooking.
Delivering massive thermal performance, the unit is equipped with a powerful 1500W heating element that ensures rapid heat-up times and recovery, operating seamlessly on a standard 220V-240V / 50Hz electrical supply. The advanced internal circulation system features a vigorous pump volume of 7.5 liters per minute, specifically optimized to continuously mix and heat massive water baths ranging from a minimum of 10 liters up to a maximum capacity of 30 liters. With an adjustable temperature range from 5°C to 99°C and a pinpoint resolution of 0.1°C, your back-of-house team can dial in the exact doneness for any large-batch recipe, locking in maximum moisture and flavor.
Measuring a highly optimized footprint of 145 millimeters wide by 130 millimeters deep and 320 millimeters high, this robust 1.9-kilogram appliance is built for rigorous daily abuse. The top-mounted LCD display allows for precise programming of extended cooking times up to 99 hours and can be easily toggled between °C and °F depending on your chef’s preference. Designed for maximum operational safety, the device boasts an impressive IPX7 waterproof rating to protect against steam and accidental submersion, combined with built-in overload protection to prevent electrical failure during heavy, continuous use.
1. What is the benefit of the 30-liter maximum capacity? A: Unlike smaller household units, the FC-SVC03A is built for commercial volume. A 30-liter capacity allows you to use deep, heavy-duty polycarbonate food pans, enabling your kitchen to cook multiple large cuts of meat or dozens of individual vacuum-sealed portions simultaneously for banquets and busy dinner services.
2. How does the 7.5 L/Min pump volume improve the food? A: A high pump volume is critical for large water baths. By circulating 7.5 liters of water every minute, the device eliminates cold and hot spots within the container, ensuring that a steak sitting in the far corner cooks at the exact same precise temperature as a steak placed right next to the heater.
3. What does the IPX7 waterproof rating mean for my kitchen? A: An IPX7 rating means the device is heavily protected against moisture. In a busy commercial kitchen, it is completely protected from heavy steam rising from the hot water bath and will survive accidental, brief submersion in the water tank without short-circuiting.
4. Can I set the machine and leave it running overnight? A: Absolutely. The unit features an integrated timer that can be programmed for anywhere from 0 to 99 hours. Combined with its overload protection for safe operation, you can safely run 24-to-48-hour long cooks for tough cuts like brisket or short ribs without constant monitoring.
5. Does this unit require a special power converter? A: No. Drawing a powerful 1500W, it operates perfectly on a standard 220V-240V / 50Hz electrical supply, allowing it to plug directly into your existing commercial kitchen outlets.
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