


Wega IO 2-Group Commercial Espresso Machine – used
Original price was: 15,000.
15,000
12,500Current price is: 12,500. * VAT will be applied at checkout
- Total Wattage 3,750 watt
- Heating Element 3,400 watt
- Boiler 9 ltr
- Net Weight 138 lbs
- Approx Ship Weight 220 lbs
- Measurements W x D x H 29.33″x 20.7″ x 21.1″
- Power 220 volt/17.1 amps

1 in stock
Description
Manufactured in Italy, the Wega Io 2-Group Commercial Espresso Machine features a robust stainless steel chassis with a vibrant, modern low-profile design. This professional espresso workstation is engineered to meet the steady, relentless daily workloads of trendy cafés, high-traffic coffee bars, neighborhood restaurants, and bustling bakery counters.
Operating on a standard 220-240V single-phase electrical supply drawing 3.9 kW, the machine utilizes a high-capacity 10.5-liter copper boiler equipped with a high-efficiency heat exchanger framework. Integrated thermosiphon circulation ensures exceptional thermal stability at the group heads, allowing baristas to brew shots and texture milk simultaneously without experiencing sudden temperature drops or drop-offs in steam pressure during consecutive peak serving rushes.
Measuring 74.5 centimeters wide by 52.5 centimeters deep and 51.1 centimeters high, this compact 63-kilogram machine optimizes premium espresso bar real estate. Baristas benefit from four programmable volumetric dosing pads per group head, dual stainless steel steam wands, and integrated LED work area downlighters, while a built-in flap system allows the raised 122mm groups to adapt down to 82mm for smaller cups, streamlining cleanup and workflow configuration.
Built with pure copper and durable steel internals, this dependable coffee machine platform brings outstanding structural longevity and excellent long-term asset value to professional foodservice operations. Thoroughly inspected and tested by professional technicians to guarantee precise pump calibration and complete element reliability, it effectively prevents counter bottlenecks and provides a highly consistent brewing system for active commercial establishments.
1. What electrical power specifications does the Wega Io 2-group machine require? A: This commercial unit operates on a standard 220-240V single-phase electrical connection and draws 3.9 kW of power. A dedicated circuit breaker is highly recommended to safely manage the continuous heating and heavy service loads during morning coffee rushes.
2. What type of boiler system does this espresso machine utilize? A: The machine features a heavy-duty 10.5-liter copper boiler utilizing an internal heat exchanger circuit. This configuration draws fresh water directly for each espresso extraction while maintaining substantial steam capacity, allowing you to brew and texturize milk simultaneously without heat loss.
3. What are the exact dimensions and weight requirements for installation? A: The chassis measures 74.5 centimeters wide, 52.5 centimeters deep, and 51.1 centimeters high, with a net weight of 63.0 kilograms. It fits perfectly on standard front-of-house service counters and requires solid counter support alongside direct plumbing routing.
4. Can this machine accommodate both tall takeaway cups and small espresso cups? A: Yes. The Wega Io features raised group heads with a 122mm clearance that easily accommodates large takeaway cups or mugs. It also includes integrated, solid stainless steel pull-out flap trays to drop the cup height down to 82mm for traditional small espresso cups.
5. How does volumetric dosing improve back-of-house consistency? A: Each group head is equipped with a soft-touch control pad featuring four programmable volumetric doses. Once your head barista programs the precise water volumes, line staff can execute consistent extractions shot after shot, freeing them up to focus on milk texturing and customer service.
6. How reliable is this pre-owned Wega machine for continuous daily use? A: Wega systems are trusted globally for their robust build and mechanical endurance. Our professional technical team has thoroughly inspected, descaled, and pressure-tested this pre-owned espresso machine to ensure optimal pump calibration, stable group temperature via thermosiphon circulation, and immediate long-term operation.







































































































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