

Casadio Undici A 2-Group Espresso Coffee Machine
Original price was: 12,500.
12,500
10,950Current price is: 10,950. * VAT will be applied at checkout
- Type: Steam Wands 2, Hot Water Wands 1
- Boiler Capacity: 10.5 Ltrs
- Power: 2800-3300W, 220-240V 50/60Hz
- Dim: 716x528x529 Mm
- Brand: Casadio by LaCimbali
- Origin: Italy
Description
Manufactured in Italy by Gruppo Cimbali under its heritage Casadio brand, the Casadio Undici A2 is a highly dependable, high-volume 2-group automatic espresso machine. Wrapped in a sleek, robust steel and aluminum chassis, this professional coffee workstation is meticulously engineered to satisfy the relentless daily workloads of busy cafés, upscale restaurants, bustling hotel lobbies, and high-turnover coffee kiosks. By combining intuitive barista controls with uncompromised Italian thermal engineering, it serves as an accessible yet incredibly powerful asset for hospitality operators looking to scale their coffee programs without sacrificing extraction consistency.
Delivering outstanding thermal stability and immense steam power, the Undici A2 operates on a heavy-duty electrical configuration (adaptable between 220–240V single-phase and 380–415V three-phase) drawing a massive 3400W to 4500W power load. The advanced core mechanics utilize a highly reliable fixed-nozzle thermosyphon heating system paired with a massive 10.5-liter copper boiler. This high-capacity architecture ensures lightning-fast steam recovery and absolute brew temperature stability, allowing baristas to effortlessly pull back-to-back espresso shots and texture milk simultaneously during morning rushes without the machine losing thermal momentum.
Measuring a standard commercial footprint of 71.2 centimeters wide by 59.8 centimeters deep and 57.0 centimeters high with a solid net weight of 57.0 kilograms, this machine provides an incredibly comfortable, ergonomic workflow for two baristas operating side-by-side. The front interface is governed by an advanced microprocessor linked to durable mechanical button pads with integrated LED indicators. This “A” (Automatic) version allows head baristas to easily program up to four distinct volumetric water doses per group head, alongside a continuous manual delivery button, ensuring strict portion control and flawless shot replication regardless of the operator’s experience level. It is a reliable choice for any professional Coffee Line setup.
Built for heavy multi-batch daily runtime, this dependable Italian platform delivers exceptional structural longevity and excellent long-term asset value. The layout features two high-velocity, multi-directional stainless steel steam wands and a dedicated hot water dispenser for Americanos and teas. With a built-in commercial volumetric rotary pump, automated boiler water-leveling, and an exposed group head design that is remarkably easy to service, it allows back-of-house teams to execute nightly backflushing routines with total convenience, helping café operators scale high-margin specialty coffee lines with complete confidence. This advanced espresso solution is an ideal addition to professional commercial Kitchen Equipment environments.
1. What primary electrical power does the Casadio Undici A2 require? A: Due to its massive 10.5-liter boiler and high thermal demand, this commercial espresso machine requires a heavy-duty electrical setup. It draws between 3400W and 4500W and can be configured by an installation technician to run on a high-amperage 220–240V single-phase line or hardwired into a 380–415V three-phase grid for optimal recovery times.
2. What is the difference between an "Automatic" (Volumetric) and a "Semiautomatic" machine? A: The "A" in Undici A2 stands for Automatic (volumetric). It utilizes an internal microprocessor and flow meters that measure the exact volume of water passing through the coffee puck. Once programmed, the barista simply presses a button, and the machine stops the extraction automatically at the perfect yield, eliminating the need to manually weigh or time every single shot.
3. Why is a 10.5-liter boiler capacity important for a busy café? A: The boiler provides both the brewing water and the steam pressure. A massive 10.5-liter commercial copper boiler ensures that even if you are pulling multiple espresso shots and steaming consecutive pitchers of milk for lattes and cappuccinos, the machine will not lose steam pressure or suffer a drop in brewing temperature.
4. How does the thermosyphon heating system improve coffee extraction? A: A fixed-nozzle thermosyphon system circulates hot water continuously from the boiler, through a heat exchanger, and directly into the heavy metal group heads even when the machine is resting. This guarantees that the group heads are always pre-heated, ensuring the brewing water hits the coffee grounds at a perfectly stable temperature without shocking the espresso.
5. How many baristas can work on this machine simultaneously? A: With an expansive 71.2 cm width, two separate brew groups, and dual stainless steel steam wands situated on opposite ends of the chassis, this machine provides ample ergonomic space for two baristas to operate side-by-side seamlessly during peak morning rushes.
6. Does the machine require an external water pump or direct plumbing? A: The Undici A2 features a built-in commercial volumetric rotary pump, saving valuable under-counter space. It is designed to be hard-plumbed directly into your café's filtered water line, which feeds the automatic boiler water-leveling system so the machine never runs dry.









































































































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