18,000Current price is: 18,000. 
Electric Sand Coffee Manual Thermostat
Original price was: 1,500.1,200Current price is: 1,200. * VAT will be applied at checkout
Model / Brand: UCE TK2 Electric Sand Coffee Maker
Country of Origin: Turkey
Material: Embossed Copper Body
Electrical Power: 450 Watts (220-240 V / 50-60 Hz)
Temperature Control: Manual Thermostat
Key Features: Authentic sand-brewing design, energy-efficient heating element, striking visual aesthetic for front-of-house brewing, and multi-pot capacity.
Description
Manufactured with authentic craftsmanship in Turkey, the UCE Electric Sand Coffee Maker (Model: TK2) is a stunning, traditional brewing workstation engineered for specialty cafes, cultural restaurants, and premium hospitality venues. This unique appliance brings the centuries-old art of brewing Turkish coffee on hot sand to modern commercial environments, providing both an exceptional culinary result and a captivating visual experience for your patrons.
Delivering highly efficient thermal performance, the unit operates on an economical 450-watt heating element connected to a standard 220-240 V / 50-60 Hz electrical supply. To provide your baristas with exact control over the brewing process, it features a reliable manual thermostat. This allows operators to perfectly calibrate the temperature of the sand, ensuring the coffee in the traditional cezve pots slowly and evenly heats to create the signature thick, rich crema.
Constructed for both durability and aesthetic impact, the TK2 features a breathtaking, intricately embossed premium copper body. This highly conductive material not only ensures excellent heat retention for the sand bed but also serves as a beautiful countertop centerpiece that signals authentic quality and cultural heritage to your customers, making it an excellent choice for commercial Kitchen Equipment in cafes, restaurants, and hospitality businesses.
1. What is the benefit of brewing coffee on hot sand? A: Brewing on hot sand allows for incredibly even, encompassing heat distribution around the base and sides of the cezve (coffee pot). This gentle, precise heating process creates a superior, thick crema and extracts a deeper flavor profile compared to placing the pot directly on an open flame or electric coil.
2. Is this machine suitable for commercial cafe use? A: Yes, it is explicitly designed for commercial environments. The wide sand basin can accommodate multiple traditional coffee pots simultaneously, allowing your baristas to serve several customers during peak hours without sacrificing the authentic brewing method.
3. Does the unit use a lot of electricity? A: No, the TK2 is highly efficient. It consumes only 450 watts of power, allowing it to maintain the perfect sand temperature throughout a busy shift without causing a massive spike in your utility costs. It runs seamlessly on a standard 220-240 V connection.
4. How is the temperature controlled? A: The machine is equipped with a user-friendly manual thermostat on the front panel. This allows operators to easily dial in and hold the exact thermal output required to keep the sand at the optimal brewing temperature.
5. How do I maintain the copper exterior? A: To preserve the beautiful, authentic copper finish, staff should wipe the exterior daily with a soft, damp microfiber cloth. Abrasive chemical cleaners should be avoided to prevent scratching the intricate traditional engravings.
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