Cake Display Chillers NORPE Finland 1350 mm
Original price was: 16,500.
16,500
8,500Current price is: 8,500. * VAT will be applied at checkout
- Dimensions: 1350 mm W x 770 mm D x 1256 mm H
- Cabinet Finish Oak
- Capacity 1.5m cubed
- Refrigerant R404A
- Temperature Range +2 to +8
- Shelves Base + 3
- Brand: Norpe – Finland 🇫🇮

Description
Manufactured in Finland to exceptional European engineering standards, the Norpe Cake Display Chiller (SAGA Series) represents the pinnacle of commercial pastry and dessert presentation. Explicitly engineered for upscale bakeries, premium patisseries, high-end cafés, and boutique hotel lobbies, this elegant workstation features a beautiful, warm Oak cabinet finish that maximizes visual appeal while ensuring your confectionery creations remain perfectly chilled.
Delivering outstanding temperature management, the unit utilizes the highly reliable R404A commercial refrigerant to rapidly pull down temperatures, maintaining a precise chilling range of +2°C to +8°C. This dynamic ventilated cooling system ensures that even when the rear sliding doors are opened during service rushes, the cold air recovers quickly. This guarantees that colorful cream cakes, delicate chocolate truffles, and fresh salads are held at perfectly safe temperatures without drying out.
Measuring a commanding yet optimized footprint of 1350 millimeters wide by 770 millimeters deep and 1256 millimeters high, this display offers a massive 1.5 cubic meters of internal capacity. The interior features three raised, refrigerated shelves situated above a chilled bottom base deck, maximizing your vertical display space without compromising the stunning appearance. Brilliant individual internal lighting for each shelf and a panoramic curved front glass pane ensure your high-margin desserts are vividly illuminated from every angle to drive impulse sales.
Built for unrelenting daily use, this dependable display cooler is an excellent addition to commercial kitchen equipment setups, features automatic defrost cycles and an intuitive digital temperature controller. Access to the chilled products is streamlined via smooth rear sliding doors, empowering front-of-house staff to quickly serve customers and restock inventory without taking unnecessary steps.
1. How does the 1.5 cubic meter capacity benefit a high-volume bakery? A: A 1.5 cubic meter internal volume is exceptionally spacious for a countertop-style display. Paired with the base plus 3 raised shelves, it allows you to showcase dozens of full-sized cakes and hundreds of individual pastries simultaneously, minimizing the need for constant restocking during peak hours.
2. How does the shelving design improve product display? A: Unlike standard display cases that only refrigerate the bottom deck, the Norpe SAGA series actively refrigerates all three raised shelves as well as the base. This maximizes vertical space, and each shelf features individual lighting to brilliantly illuminate cakes, pastries, and salads.
3. What is the operational advantage of the premium oak finish? A: While stainless steel is standard for back-of-house durability, the warm oak finish provides a high-end, welcoming aesthetic that blends seamlessly into the architectural millwork of upscale patisseries, artisan coffee shops, and boutique hotel lobbies.
4. Will the glass doors fog up and obscure the desserts? A: No. The unit utilizes a dynamic ventilated cooling system and panoramic glass engineered to prevent condensation, ensuring your products remain perfectly visible to customers at all times.




































































































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