3,150Current price is: 3,150. 
8,500Current price is: 8,500. 
POTIS GAS Shawarma Machine 4 Burners
Original price was: 5,500.3,500Current price is: 3,500. * VAT will be applied at checkout
Model / Brand: POTIS 4-Burner Gas Shawarma Machine
Country of Origin: Germany
Product Condition: Refurbished
Physical Footprint (W x D x H): 620 mm x 760 mm x 1040 mm
Max Capacity Load: 50 kg Meat Weight / 630 mm Meat Height
Utility & Power: Natural Gas / 11.5 kW Output
Key Features: Four independent gas heating zones, motorized rotating spit, adjustable skewer depth control, heavy-duty stainless steel chassis, and an integrated fat drainage pan.
Description
Manufactured in Germany to legendary European engineering standards, the POTIS Gas Shawarma Machine (4-Burner Series) is an elite, high-capacity vertical broiler crafted entirely from robust, professional-grade stainless steel. Meticulously engineered to handle the intense, non-stop workloads of busy urban shawarma shops, high-volume Mediterranean restaurants, and commercial catering lines, this vertical spit system is designed to produce perfectly caramelized, juicy layers of meat day in and day out.
Delivering outstanding thermal efficiency and a rapid, continuous sear, the unit operates on a high-performance natural gas utility connection, generating a powerful total heating capacity of 11.5 kW. The advanced combustion matrix utilizes four independent, vertically stacked gas burners. This multi-zone configuration allows line cooks to exercise absolute precision over the thermal envelope—cranking up the heat on the middle zones where the meat cone is thickest, while tapering the top or bottom burners to ensure a uniform, beautiful roast that seals in natural juices without drying out or burning the edges.
This heavy-duty platform is built to sustain massive meat cones, boasting an impressive maximum meat weight capacity of up to 50 kg and a maximum meat height clearance of 630 mm. Measuring a robust physical footprint of 620 millimeters wide by 760 millimeters deep and standing a commanding 1040 millimeters high, it provides an expansive roasting area while fitting comfortably onto standard commercial equipment counters. The mechanical spit assembly rotates automatically via a top-mounted or bottom-mounted motorized drive, ensuring a perfectly smooth, continuous rotation for an unbroken, uniform sear.
Built for heavy multi-batch daily runtime, this dependable German platform delivers exceptional structural longevity and excellent long-term operational asset value. The layout features an adjustable skewer slide mechanism, allowing chefs to smoothly shift the entire meat cone closer to or further from the burners as the cone shrinks throughout a shift. Outfitted with an expansive, integrated bottom grease tray to catch hot rendered fat runoff and loose carvings, it allows back-of-house teams to maintain strict hygiene compliance and execute rapid nightly sanitation routines with total convenience.
1. What primary utility connection does this POTIS shawarma machine require? A: This commercial vertical broiler is engineered to run entirely on a natural gas utility connection, outputting a highly efficient 11.5 kW of raw heating power. Note that a standard low-amperage electrical outlet is still required to power the internal electric motor that drives the continuous rotation of the main skewer.
2. What are the maximum meat dimensions and weight limits for this 4-burner model? A: Built for high-turnover establishments, this model can securely support a massive meat cone weighing up to a maximum of 50 kg. The vertical skewer provides a maximum operational meat height clearance of exactly 630 mm.
3. Why is a German-engineered 4-burner vertical stack advantageous over smaller setups? A: POTIS is globally renowned for robust commercial thermal engineering. Having four vertically aligned burners allows you to create highly tailored heat profiles. You can adjust individual dials to apply intense heat to the thick center of the meat cone while lowering the top or bottom zones to keep the tapered sections perfectly juicy without burning.
4. Can the distance between the meat spit and the gas burners be adjusted? A: Yes. The machine features an ergonomic, adjustable skewer mechanism. At the start of a shift when the 50 kg meat cone is at its full width, you can lock it further back. As your line cooks carve down layers throughout the day, the skewer can be slid incrementally closer to the burners to maintain a fast, crispy external sear.
5. How does this machine manage fat drainage and food debris? A: The base of the unit features an expansive, deep stainless steel collection pan. As the meat roasts and renders down, the fat flows safely into this basin rather than pooling or spilling onto your prep lines, keeping shaved meat hot and crisp while simplifying mid-shift cleanup.
6. What does the "Refurbished" tag indicate regarding its kitchen readiness? A: The factory refurbished designation means this German-built machine has been thoroughly inspected, deep-cleaned, and tech-tested to ensure all gas valves, thermocouples, and rotation motors function exactly like a brand-new unit. It delivers the elite structural performance of a premium POTIS appliance at an excellent long-term asset value.
Related products
Tabletop 4 Burner Char boiler Lava Rock – ATCB-48
Original price was: 5,200.4,850Current price is: 4,850.
Commercial Gas Fryer Machine Stainless Steel Counter-Top
Original price was: 1,982.1,350Current price is: 1,350.
MARENO LAVA ROCK GRILL Gas Operated 400 mm
Original price was: 4,300.3,800Current price is: 3,800.
Italian Gas Pasta Cooker 70 Series Dimension: 400 x 730 x 900mm – used
Original price was: 6,000.2,900Current price is: 2,900.
DONUT MACHINE SINGLE ROW – 500PCS/HR
Original price was: 5,800.5,045Current price is: 5,045.
SPEED OVEV TURBOCHEF VENTLESS RAPID COOK – Like New
Original price was: 6,500.4,400Current price is: 4,400.
CONVOTHERTM ELECTRIC CONVECTION Oven – used
Original price was: 18,900.3,000Current price is: 3,000.
Reviews
There are no reviews yet.