stainless steel heavy duty meat mincer #22

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250 Kg Per Hour
Speed: 190 PRM
Voltage: 220/50hz
Power: 850 W
Dimensions: 430x190x470 mm

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Description

Measuring a streamlined footprint of 430 millimeters wide by 190 millimeters deep and 470 millimeters high, this highly robust, 33-kilogram appliance maximizes your processing capabilities while providing incredible structural stability on the prep counter. As part of the eton Kitchen Equipment range, the upgraded 850W motor, the heavy-duty drive system achieves an incredible production throughput of up to 150 kilograms per hour, allowing back-of-house teams to process massive, industrial-sized batches of daily ingredients in record time.

Built for unrelenting daily use and ultimate operator safety, the dependable chassis is constructed from premium, durable stainless steel, making it a reliable addition to commercial kitchen operations. It features an integrated 0/1 waterproof ship-type switch and a manual reset motor overload protection system, ensuring the machine automatically shuts down to protect the internal components if an impenetrable bone jams the grinding matrix. It also arrives fully equipped with a safe plastic food pusher and a specialized sausage stuffing tube, instantly expanding your kitchen’s in-house charcuterie production capabilities.

1. What is the operational advantage of the 22# cutting head? A: The industry-standard 22# head has a significantly wider diameter and feeding throat than smaller commercial configurations. Paired with an 850W motor, it easily processes larger chunks of dense meat, allowing for a steady, continuous 150 kg per hour throughput without bogging down the machine.

2. Why is a direct gear-driven transmission important for an 850W motor? A: Lower-tier commercial mincers often use belt-driven systems, which can slip or snap when grinding heavy, dense cuts of meat. A direct gear-driven transmission instantly transfers the motor's 850W of raw torque directly to the grinding auger without any loss of power, ensuring smooth, continuous processing.

3. What does the manual reset motor overload protection do? A: In high-volume commercial butchery, foreign objects like dense bone fragments can occasionally jam the grinding head. If the machine senses that the motor is locking up under extreme strain, the overload protection instantly cuts the power before the motor burns out. The operator can safely clear the jam and then press the manual reset button to resume normal operations.

4. Is this high-capacity mincer capable of making sausages? A: Yes. The ET-TK-22S comes standard with a specialized sausage stuffing tube accessory. This allows prep cooks to grind fresh meat directly into sausage casings at a very rapid pace, making it incredibly easy to produce high-margin, house-made links in large commercial batches.

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