4,850Current price is: 4,850. 
2,499Current price is: 2,499. 
STAINLESS STEEL HEAVY DUTY ELECTRIC OPERATED DOUBLE DECK OVEN
Original price was: 3,900.3,250Current price is: 3,250. * VAT will be applied at checkout
- Power: 9 kW
- Voltage: 220V / 50 Hz
- Stone Dimensions: 4 x (330 mm x 660 mm)
- Dimension: 950 x 1235 x 740 mm
Description
Manufactured to meet the rigorous demands of high-volume bakeries and pizzerias, the UCE Kitchen Equipment Heavy Duty Double Deck Electric Pizza Oven (Model: ET-KPOX2 ) is a premium, high-capacity baking workstation. Explicitly engineered for bustling commercial kitchens and authentic Italian restaurants, this robust unit features a space-saving double-deck configuration, empowering chefs to dramatically increase their baking output without sacrificing valuable floor space.
Delivering massive thermal power, the unit operates on a 220V / 50Hz electrical connection, drawing a formidable 9 kW of heating power. The advanced internal chamber features durable heating elements designed for rapid and uniform temperature distribution. To ensure absolute precision, the oven is equipped with four independent mechanical thermostats, allowing operators to independently control both the top and bottom heat of each individual deck. This level of granular control is crucial for dialing in the perfect bake on everything from dense deep-dish pizzas to delicate artisan flatbreads.
Measuring an optimized footprint of 950 millimeters wide by 1235 millimeters deep and 740 millimeters high, this heavy-duty appliance integrates seamlessly into commercial cooklines. The premium front doors and control panels are constructed from heavy-duty stainless steel, offering supreme resistance to corrosion and intense kitchen environments while simplifying daily sanitation.
Designed for maximum operational efficiency, the internal chamber is heavily insulated to retain heat and reduce energy consumption. Furthermore, the unit features reinforced high-temperature glass viewing windows paired with an integrated halogen lighting system and a built-in mechanical timer. This allows back-of-house teams to monitor baking progress perfectly without constantly opening the doors and losing critical oven heat.
1. What is the benefit of having 4 independent mechanical thermostats? A: With four independent thermostats, operators can precisely control the top and bottom heating elements of each deck separately. This allows you to bake a thick-crust pizza requiring intense bottom heat on the lower deck, while simultaneously baking delicate pastries or thin-crust pizzas on the upper deck with completely different settings.
2. How does the baking stone configuration work? A: The oven is equipped with premium baking stones, measuring 4 units at 330 mm by 660 mm. These porous stones absorb and distribute heat perfectly evenly, drawing moisture out of the dough to produce that authentic, crispy pizzeria-style crust.
3. Is it easy to monitor the pizzas without losing heat? A: Yes. The heavy-duty stainless steel doors feature reinforced, high-temperature glass viewing windows. Paired with the internal halogen lighting system, chefs can easily visually monitor the baking progress without opening the doors and losing critical oven heat.
5. Does this oven require a high-power electrical connection? A: Yes. Because it utilizes a massive 9 kW of heating power for rapid and uniform temperature distribution across two large decks, it operates on a robust 220V / 50Hz electrical supply. You will need to ensure your commercial kitchen can support this specific electrical load.
6. Will this unit take up a lot of space in my kitchen? A: Despite its massive production capacity, the double-deck design is engineered to maximize vertical space. With a footprint of 950 mm wide by 1235 mm deep, it provides double the baking volume in a highly compact, space-saving profile.
7. How well does the oven retain heat during continuous use? A: The internal chamber is built with high-quality thermal insulation. This ensures the oven recovers temperature rapidly after the doors are opened and prevents the exterior chassis from radiating excessive heat, contributing to a safer, more energy-efficient kitchen environment.
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