3,250Current price is: 3,250. 
1,300Current price is: 1,300. 
HAMILTON BEACH TRIPLE SPINDLE MILK SHAKER HMD400R
Original price was: 5,300.2,499Current price is: 2,499. * VAT will be applied at checkout
- POWER: 0.9kW – 50-60Hz
- DIMENSIONS: 317 x 228 x 520mm
- WEIGHT: 17kg
- SUPPLIED WITH 3 x 750ml MILKSHAKE CUPS
- 3 SPEED ROCKER SWITCH
- UNIQUE PULSE SWITCHES
- Model: MMH0400 / Hamilton Beach
1 in stock
Description
Engineered to be the undisputed workhorse for high-volume beverage service, the Hamilton Beach Triple Spindle Milk Shaker (Model: HMD400R) is the definitive standard in commercial mixing. Explicitly designed for busy ice cream parlors, high-traffic fast-food drive-thrus, and premium dessert bars, this heavy-duty unit is built to produce consistent, perfectly aerated shakes, malts, and smoothies, even during the most demanding peak-hour rushes.
Delivering outstanding mechanical efficiency, the HMD400R features three independently controlled spindles, allowing your staff to prepare three distinct orders simultaneously without any risk of flavor crossover. Each spindle is powered by its own dedicated, precision-balanced 1/3 HP motor, providing the immense torque required to blend even the thickest hand-dipped ice cream or frozen yogurt into a smooth, velvety consistency in seconds. The automated start/stop operation is triggered simply by inserting the cup into the guide, significantly accelerating service line velocity.
Measuring a streamlined, professional countertop footprint of 318 millimeters wide by 229 millimeters deep and 521 millimeters high, this robust, all-metal appliance is designed for unrelenting commercial use. The heavy-duty, die-cast aluminum housing provides incredible structural stability that prevents vibration—even when all three motors are running at peak performance—while the polished stainless steel construction ensures that the unit remains effortless to sanitize and resistant to the corrosive effects of sugary syrups and dairy.
Designed for maximum operational convenience, the unit features an easy-clean, splash-proof housing and individually removable spindles, enabling back-of-house teams to execute rapid mid-shift wipe-downs and complete nightly closing routines with total confidence. This practical design makes it a valuable addition to professional commercial Kitchen Equipment setups.
1. Why does this unit feature three independent spindles? A: Independence is the key to high-volume efficiency. Because each of the three spindles is powered by its own dedicated 1/3 HP motor, your staff can prepare three completely different orders at once, maximizing throughput during rushes without wasting time cleaning a shared spindle between uses.
2. Is the motor powerful enough for very thick ice cream? A: Absolutely. With a dedicated 1/3 HP motor for each spindle, this unit generates massive torque. It is specifically engineered to handle the densest hand-dipped ice creams, frozen yogurts, and hard-packed sorbets, blending them into a smooth, drinkable consistency without bogging down.
3. How does the automatic cup-activated system work? A: For maximum speed, the machine is designed with an intuitive, cup-guided activation system. Staff simply place the mixing cup into the guide, and the spindle automatically starts; removing the cup stops the motor instantly. This removes the need for fumbling with switches, allowing for hands-free operation.
4. How durable is the housing for constant daily use? A: It is built for a lifetime of commercial abuse. The main housing is crafted from heavy-duty, die-cast aluminum, which provides the structural weight and rigidity necessary to prevent the machine from shaking or vibrating across the counter, even when all three motors are running at maximum load.
5. How do I sanitize the unit during a busy shift? A: Daily maintenance is highly streamlined. The housing is designed with a splash-proof surface to minimize mess, and the spindles are easily accessible for quick wiping. This design empowers your team to maintain strict food safety standards with very little downtime.
6. Is this unit suitable for high-traffic environments? A: Yes, it is the industry standard for high-traffic environments. Whether in a busy ice cream shop or a fast-paced diner, the combination of independent motors, robust metal construction, and rapid cup-activated operation is engineered to withstand years of continuous, high-volume service.
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