1,650Current price is: 1,650. 
2,200Current price is: 2,200. 
ICE CRUSHER MACHINE – OUTPUT: 65 KG/HR
Original price was: 400.250Current price is: 250. * VAT will be applied at checkout
- OUTPUT: 65 KG/HR
- ROTATION SPEED: 1450RPM
- VOLTAGE: 220v/50Hz/1PH
- POWER: 200W
- WEIGHT: 4.2KG
- DIMENSIONS:160x400x290mm
Description
Manufactured with a rugged, anodized aluminum alloy casing and a premium food-grade stainless steel feeding hopper, the eton Kitchen Equipment Commercial 65 kg/hr Ice Crusher Machine features a high-efficiency countertop design engineered to handle consistent daily beverage production. This compact electric ice shaving workstation is precisely built to satisfy the fast-paced everyday demands of busy cocktail bars, fresh juice stations, smoothie counters, mocktail lounges, bubble tea shops, and catered buffet lines looking to serve chilled refreshments rapidly.
Operating on a standard 220-240V single-phase electrical configuration drawing an efficient 300W to 380W power load, the unit relies on a high-torque motor spinning at a steady 1400 RPM to 1450 RPM. The advanced precision-ground stainless steel blade assembly coordinates a high-impact crushing vortex, effortlessly transforming solid ice cubes into uniform crushed flakes at a rate of up to 65 kilograms per hour. This rapid mechanical process ensures immediate thermal management on your beverage line, allowing your bar crew to keep up with intensive ticket volumes during high-traffic summer peak periods without experiencing motor lag or overheating.
Measuring approximately 40.0 centimeters long by 18.0 centimeters wide and 31.0 centimeters high, this light 6.0-kilogram countertop appliance occupies a highly optimized physical footprint on crowded front bars or rear prep lines. As one of the most practical Ice Crushers Machines, the ergonomic layout features a heavy-duty counterbalanced pressure handle integrated with an automated safety cut-off microswitch, a wide-mouth ice feeding throat, and a stable, non-slip rubberized base that dampens operational vibrations. It comes packaged with a matching wide-diameter stainless steel ice collection bowl to maximize back-of-house workflow convenience and prevent messy counter spills.
Built for continuous multi-batch daily runtime, this dependable ice-crushing platform delivers outstanding structural longevity and excellent long-term asset value, making it a reliable addition to commercial kitchen equipment. The polished aluminum and stainless steel housing components naturally resist water pitting, rust, and acid corrosion from fresh fruit juices, ensuring strict food hygiene compliance with minimal maintenance. It effectively eliminates drink prep station bottlenecks, drastically minimizes manual crushing labor, and provides an ultra-reliable serving solution that allows foodservice operators to scale highly profitable cold beverage menus with total confidence.
1. What primary electrical power specifications does this 65 kg/hr ice crusher require? A: This commercial ice crusher operates on a standard 220-240V single-phase electrical supply at 50/60Hz, drawing a highly efficient power load between 300W and 380W. It plugs directly into standard commercial wall sockets, allowing for an immediate plug-and-play installation alongside commercial blenders or juice counters.
2. What type of ice cubes can be fed into the hopper, and can it handle large blocks? A: The machine is specifically optimized to process standard ice formats produced by commercial ice cube makers, including cube ice, bullet ice, and crescent ice. It is not intended for large solid ice blocks; utilizing standard commercial cubes ensures an even feed, guards the blades from premature wear, and maximizes your hourly output yield.
3. How does the integrated handle safety switch protect bar staff during operation? A: For operator safety, the unit features a built-in mechanical safety microswitch linked to the pressure lever. The motor will completely restrict blade rotation whenever the handle is raised to reload the hopper and will only engage once the handle is pressed downward, preventing flying ice debris or accidental contact.
4. What are the exact physical dimensions and counter space planning guidelines? A: The physical chassis features an exceptionally compact, space-saving countertop architecture measuring 40.0 centimeters long, 18.0 centimeters wide, and 31.0 centimeters high, with an approximate net weight of 6.0 kilograms. It fits smoothly on narrow bar spaces or beneath overhead cabinets next to espresso machines.
5. What is the approximate texture of the finished crushed ice? A: Driven by its high-speed stainless steel blades, the machine quickly shaves ice into a fine-to-medium crushed snowflake consistency. This texture is ideal for traditional mojitos, fresh fruit juices, iced coffees, frappés, specialized dessert bases, or small fresh seafood cold preservation displays.
6. What is the recommended daily cleaning and maintenance routine for this unit? A: Nightly maintenance is highly streamlined. After turning off and unplugging the unit, clear out any remaining uncrushed ice remnants from the hopper. Wipe down the aluminum throat and stainless steel blades with a clean, food-safe sanitizing cloth, and allow the machine to air-dry completely to prevent lime or mineral scale build-up from hard water.
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