480Current price is: 480. 
250Current price is: 250. 
DOUBLE POPCORN MACHINE – High Quality 10KG CORNS/1 HR
Original price was: 2,100.1,650Current price is: 1,650. * VAT will be applied at checkout
- CAPACITY: 8+8 OZ
- VOLTAGE: 220V/50HZ/1PH
- POWER: 2.67KW
- OUTPUT: 2TRAY/2MINS
- 10KG CORNS/1 HR
- DIMENSIONS: 900x420x760MM
Description
Manufactured with a heavy-duty commercial stainless steel chassis and reinforced tempered safety glass panels, the High-Quality Commercial Double Popcorn Machine features an industrial twin-kettle configuration built for high-volume concession environments. This premium high-capacity popcorn workstation is explicitly engineered to fulfill the rigorous everyday production demands of large cinemas, amusement parks, carnival stalls, busy sports stadiums, family entertainment centers, and specialized event catering operations looking to maximize impulse snack revenue.
Delivering outstanding thermal delivery and high-volume throughput, the machine operates on a standard 220-240V single-phase electrical supply drawing a total power load between 3.0 kW and 3.3 kW. It coordinates two completely independent, high-efficiency aluminum or stainless steel popping kettles treated with a food-grade non-stick Teflon coating. This advanced dual-heating layout allows the unit to seamlessly process an impressive 10 kilograms of corn kernels per hour, ensuring a non-stop supply of fresh popcorn during high-traffic peak periods without experiencing mid-cycle thermal drops or motor fatigue.
Measuring approximately 90.0 centimeters wide by 45.0 centimeters deep and 75.0 centimeters high with a solid net weight of 38.0 kilograms, this counter-top unit optimizes front-of-house merchandising space while delivering intense back-of-house yield. The cabinet interior features a built-in high-capacity heated warming deck powered by an independent elements circuit, brilliant overhead interior illumination to highlight the product, a specialized kernel crumb rejection tray, and intuitive toggle-switch control panels that ensure complete operational convenience for busy kitchen and concession crews.
Built for continuous multi-batch daily runtime, this heavy-duty dual popping station provides exceptional structural reliability and long-term asset protection. The twin-kettle architecture offers total menu flexibility, allowing staff to pop traditional buttered corn on one side while simultaneously running sweet caramel or gourmet savory flavors on the other. With smooth, non-porous external stainless steel surfaces, fully magnetic swinging glass doors, and completely removable kettles, it enables cleanup teams to execute nightly sanitation routines efficiently, eliminating line bottlenecks and allowing foodservice operators to scale high-margin concession programs with complete confidence.
1. What primary electrical power specifications does this double popcorn machine require? A: This high-output commercial unit operates on a standard 220-240V single-phase electrical supply at 50/60Hz, drawing a total maximum power load between 3000W and 3300W (3.0 - 3.3 kW). Due to the combined drawing load of the dual popping elements, it should be connected to a dedicated commercial circuit outlet line.
2. How does the double-kettle design optimize utility costs and menu flexibility? A: The twin kettles operate on completely isolated electrical and mechanical circuits, managed by individual control toggles. This layout allows concession crews to run a single kettle during slow morning hours to save on electricity, or engage both kettles during busy event rushes to pop separate flavor profiles (such as salted butter and sweet caramel) simultaneously without cross-contamination.
3. What mechanism keeps the finished popcorn crisp and fresh over extended periods? A: The machine is engineered with an integrated under-deck warming element and a forced-convection heat system. This heated base plate coordinates with an overhead infrared heat lamp to maintain a warm ambient temperature throughout the cabinet cavity, keeping the popped corn perfectly crisp, dry, and fresh for hours while preventing it from becoming soggy.
4. What are the exact physical dimensions and counter space guidelines for installation? A: The physical chassis features a wide countertop footprint measuring approximately 90.0 centimeters wide, 45.0 centimeters deep, and 75.0 centimeters high, with an approximate net weight of 38.0 kilograms. It must be positioned on a level, reinforced stainless steel work table or dedicated concession stand capable of supporting its operating weight.
5. What built-in safety features protect concession crews during high-volume shifts? A: The unit is constructed using heavy-duty, high-impact tempered safety glass panels that resist structural cracking under extreme heat changes. Additionally, the twin kettles are fitted with spring-counterbalanced flip lids and heat-insulated, cool-touch handles to prevent accidental burn injuries when operators tilt the kettles to dump fresh batches.
6. How simple is the cleaning and waste management process for cleanup staff? A: Daily maintenance is exceptionally streamlined. The cabinet floor features a perforated stainless steel drop zone that allows unpopped kernels ("old maids") and small debris to slide cleanly through into a removable bottom crumb collection drawer. The non-stick Teflon-coated kettles can be unhooked and detached completely without tools for fast, non-abrasive nightly wipe-downs.
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