PACOJET MACHINE PJ2 – Used

1. What electrical power specifications does the Pacojet PJ2 require? A: This commercial food processor operates on a standard 220-240V single-phase power supply and features a highly efficient 950W brushless motor. It plugs directly into regular commercial electrical lines, making front-of-house countertop integration straightforward.

2. How exactly does the pacotizing micro-pureeing system process food? A: The machine processes market-fresh ingredients that have been deep-frozen inside the beaker at -18°C to -23°C for at least 24 hours. The blade spins at 2,000 RPM under a regulated 1.2 bar air pressure, shaving ultra-thin layers to create velvety-smooth mousses, sorbets, or sauces without thawing.

3. What are the exact spatial measurements and footprint of this model? A: The appliance features an ultra-slim vertical body measuring 18.2 centimeters wide, 36.0 centimeters deep, and 49.8 centimeters high, with a net weight of 15.7 kilograms. Its narrow layout fits easily on shallow pastry stations or crowded prep lines.

4. What is the total volume capacity of a standard pacotizing beaker? A: Each standard chrome-steel beaker features a total volume capacity of 1.2 liters, with a maximum safe fill volume of 0.8 liters. This fill limit yields approximately 10 calibrated individual portions per full cycle.

5. How fast can this system prepare a portion during active service? A: The system provides immediate à la minute throughput. It can shave a single micro-portion in just 20 seconds or process an entire 1.2-liter beaker in under 4 minutes, allowing chefs to manage busy dinner orders with minimal delays.

6. How easy is it for kitchen staff to clean the unit between batches? A: Daily sanitation is highly streamlined. The touchscreen display guides staff through a fast, automated 1-minute cleaning cycle using dedicated blue washing inserts, preventing cross-contamination and maintaining excellent kitchen hygiene.