7,200Current price is: 7,200. 
24,000Current price is: 24,000. 
Hot Chocolate Machine 5L
Original price was: 1,200.960Current price is: 960. * VAT will be applied at checkout
- Size: 400*320*450mm
- Voltage： 220V,50Hz
- Power: 400W
- Capacity: 5L
- Temperature: 30-90℃
- Brand: RNIX
Description
Manufactured with a premium food-grade architecture, the Commercial 5L Hot Chocolate Dispenser and Beverage Warmer features a robust 304 stainless steel boiler base paired with a high-transparency, shock-resistant polycarbonate bowl. This specialized countertop beverage system is meticulously engineered to satisfy the rigorous daily demands of busy cafés, luxury hotel buffet lines, specialty dessert parlors, high-traffic bakeries, and catered events looking to serve consistent warm dessert beverages.
Delivering exceptional thermal efficiency, the unit relies on a standard 220-240V single-phase electrical configuration drawing a nominal power load of 1.0 kW to 1.2 kW. It utilizes an advanced heating framework—frequently engineered around a gentle bain-marie water bath mechanism—to guarantee rapid, safe heat transfer up to 90°C. An integrated continuous-rotation internal paddle mechanism works to prevent ingredient separation, scorching, or clumping, maintaining a perfectly velvety-smooth, lump-free consistency over consecutive multi-hour service shifts.
Measuring an optimized 28.0 centimeters wide by 41.0 centimeters deep and 46.5 centimeters high, this light 7.5-kilogram appliance maximizes front-of-house merchandising potential without consuming premium counter real estate. The clear, non-BPA bowl provides exceptional product visibility to stimulate impulse sales, while a specialized anti-clogging dispensing faucet, an integrated drip tray with a float level indicator, and intuitive mechanical control dials ensure complete operational convenience for your service staff.
Built for heavy multi-batch daily runtime, this heavy-duty heated dispenser offers outstanding structural reliability and long-term asset protection. The entire food-contact bowl assembly and tap mechanism are completely detachable without tools, allowing back-of-house teams to complete nightly sanitation schedules or store leftover mixes directly inside a commercial refrigerator. It eliminates kitchen beverage bottlenecks, optimizes daily utility consumption, and provides a highly dependable serving solution for professional foodservice operators.
1. What primary electrical power specifications does this 5L hot chocolate machine require? A: This commercial beverage dispenser operates on a standard 220-240V single-phase electrical supply and draws a power load between 1000W and 1200W. It plugs directly into regular commercial counter outlets, allowing for easy placement alongside espresso machines or juice stations.
2. What type of heating method does this dispenser use to prevent burning? A: The machine utilizes an indirect bain-marie or specialized thermal-plate heating assembly. This ensures that thick products like milk, chocolate flakes, or dense purées are warmed gently and evenly from the base up to 90°C, eliminating the risk of scorching or hot spots.
3. Can this machine be used for beverages or sauces other than hot chocolate? A: Yes, absolutely. Thanks to its constant internal agitation system, this versatile unit is ideal for keeping a wide variety of warm pourable liquids uniform, including chai teas, spiced cider, creamy sauces (like Alfredo), gravies, drawn butter, or bone broths.
4. What are the exact dimensions and weight requirements for counter space planning? A: The compact unit features a slim vertical footprint measuring 28.0 centimeters wide, 41.0 centimeters deep (including the drip tray), and 46.5 centimeters high, with a lightweight net weight of 7.5 kilograms. It easily fits under standard back-bar overhead cabinetry.
5. How does the continuous stirring mechanism benefit product consistency? A: The integrated internal rotating paddle spins continuously along the bottom and sides of the clear polycarbonate bowl. This continuous movement keeps the liquid thoroughly mixed, preventing heavier chocolate powders or fats from settling and separating while keeping the product completely lump-free.
6. How easy is it for back-of-house staff to clean and sanitize the unit daily? A: Sanitation is highly streamlined. The 5-liter transparent bowl and the anti-clogging gravity dispensing tap assembly can be detached fully without tools. Leftover product can remain in the bowl and be placed directly in the refrigerator overnight, while components are washed easily in the sink.
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