




Victoria Arduino VA388 T3 S GR2 Coffee Machine – Used
Original price was: 48,500.
48,500
32,000Current price is: 32,000. * VAT will be applied at checkout
- Thermal Stability: The Multi-Boiler T3 system guarantees zero temperature drop, ensuring flawless shot consistency under demanding workloads
- Semi-Automatic (Manual) : brewing control variant, utilizing a single start/stop button for extraction rather than volumetric programming
- 2-Group head configuration, perfect for medium to high-volume specialty cafés.
- Indicates the inclusion of High Cup clearance for taller takeaway cups, combined with Cool Touch.
- Workflow Optimization: Features ergonomic push-pull steam levers and a low-profile chassis designed to easily keep eye contact with customers.
- Energy Efficiency: Components are insulated to intentionally minimize heat loss and cut power waste.
Description
Manufactured in Italy, the Victoria Arduino VA388 Black Eagle T3 2-Group Espresso Machine features a premium supermirror stainless steel chassis with an iconic low profile. This competition-level espresso workstation is engineered to meet the unrelenting daily demands of specialty coffee shops, artisanal roasteries, busy luxury hotels, and elite high-volume espresso bars.
Operating on a robust 220-240V system drawing 7.3 kW of power, the machine utilizes advanced T3 Technology to manage the thermal profiles of its 11.4-liter steam boiler and individual 0.7-liter coffee boilers independently. Three separate electronic PID loops ensure maximum temperature precision and unmatched extraction consistency during consecutive, high-volume drink rushes.
Measuring 82.5 centimeters wide by 69.5 centimeters deep and 49.0 centimeters high, the 85-kilogram chassis fits prominently on reinforced front bars. Baristas gain immense operational convenience through independent group TFT displays, ergonomic push-pull steam levers, and cool-touch wands, while automated backflush cycles significantly streamline nightly cleanup workflows.
Built with pure copper and steel internals, this professional system ensures exceptional structural longevity and thermal efficiency. Backed by extensive manufacturer support, the high-cup volumetric configuration delivers absolute dosing accuracy and immense long-term asset value, helping premium culinary operations eliminate service bottlenecks and elevate beverage quality.
1. What power and electrical specifications does this espresso machine require?
A: This machine requires a standard 220-240V single-phase electrical connection and draws a powerful 7.3 kW. Your installation technician must connect it directly to a dedicated high-amperage circuit breaker to support continuous commercial operations safely.
2. How does the T3 Technology improve espresso extraction quality?
A: The T3 system provides independent temperature management across three distinct points: the main steam boiler, the coffee brew boiler, and the group head itself. Three electronic PID controls actively stabilize water temperatures, guaranteeing exceptional flavor profile consistency.
3. What are the exact counter footprint dimensions and weight requirements?
A: The unit features a low-profile design measuring 82.5 centimeters wide, 69.5 centimeters deep, and 49.0 centimeters high, with a net weight of 85.0 kilograms. It requires a highly reinforced counter with appropriate plumbing cutouts.
4. Does this model feature insulated steam wands for staff safety?
A: Yes, it includes dual Cool Touch stainless steel steam wands. The specialized internal thermal insulation prevents the outer surface from heating up during frothing, protecting your baristas from accidental burns and preventing milk baking onto the metal.
5. How easy is it for baristas to manage and clean this system daily?
A: Operation is exceptionally simple. Baristas monitor shot times via real-time group TFT displays and trigger automated backflushing cycles digitally at the end of a shift, ensuring fast back-of-house sanitation with minimal manual scrubbing.
6. Is this high-cup espresso machine suitable for high-volume takeaway service?
A: Absolutely. This high-cup configuration provides generous vertical clearance under the group heads, allowing baristas to brew directly into large takeaway cups or tall glasses, streamlining high-volume drink preparation and morning coffee rushes.









































































































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