Taylor Compact Soft Serve Freezer (C161-40)

Description

Manufactured to exacting commercial standards in the USA, the Taylor Compact Soft Serve Freezer (Model: C161) is an indispensable, high-performance dessert station. Explicitly engineered for bustling cafes, ice cream parlors, and fast-paced quick-service restaurants, this premium twin-twist machine allows you to serve two separate soft serve flavors, or an equal combination of both in a twist, driving impulse sales without demanding massive counter space.

Delivering outstanding thermal reliability, the C161 utilizes a dedicated Separate Hopper Refrigeration (SHR) system. This ensures your mix remains safely below 5°C (41°F) during both Auto and Standby modes. The advanced freezing matrix features two 1.4-liter freezing cylinders paired with dual 7.6-liter mix hoppers, ensuring continuous, high-volume gravity-fed production during your peak service rushes. Finished product quality is constantly monitored by integrated Softech™ controls, which meticulously measure viscosity to guarantee a perfectly smooth, creamy texture every time.

Measuring a highly optimized countertop footprint of 562 millimeters wide by 638 millimeters deep and 737 millimeters high, this robust 138.3-kilogram appliance maximizes your vertical merchandising capabilities. The sleek chassis integrates an intuitive microprocessor touch control panel embedded in durable tempered glass, complete with digital readouts and multiple language options.

Designed for maximum operational safety and sanitation, the unit features a Door Interlock System that protects the operator by preventing the beaters from operating without the dispensing door firmly in place. Coupled with an easily removable, cleanable air filter and indicator lights that instantly alert staff when the mix is running low, this machine empowers back-of-house teams to execute rapid mid-shift maintenance and complete nightly closing routines with total confidence.