9,500Current price is: 9,500. 
19,525Current price is: 19,525. 
Taylor Compact Soft Serve Freezer (C161-40)
Original price was: 40,000.35,000Current price is: 35,000. * VAT will be applied at checkout
Model / Brand: Taylor C161 Soft Serve Freezer
Country of Origin: USA
Physical Footprint (W x D x H): 562 mm x 638 mm x 737 mm
Net Weight: 138.3 kg
Capacity: Dual 7.6 L Hoppers & Dual 1.4 L Freezing Cylinders
Electrical Power: 230V / 50Hz / 1Ph (Dual 0.5 HP Motors)
Key Features: Twin twist functionality, Standby mode, Separate Hopper Refrigeration (SHR), Door Interlock System, and Softech™ viscosity control.
Description
Manufactured to exacting commercial standards in the USA, the Taylor Compact Soft Serve Freezer (Model: C161) is an indispensable, high-performance dessert station. Explicitly engineered for bustling cafes, ice cream parlors, and fast-paced quick-service restaurants, this premium twin-twist machine allows you to serve two separate soft serve flavors, or an equal combination of both in a twist, driving impulse sales without demanding massive counter space.
Delivering outstanding thermal reliability, the C161 utilizes a dedicated Separate Hopper Refrigeration (SHR) system. This ensures your mix remains safely below 5°C (41°F) during both Auto and Standby modes. The advanced freezing matrix features two 1.4-liter freezing cylinders paired with dual 7.6-liter mix hoppers, ensuring continuous, high-volume gravity-fed production during your peak service rushes. Finished product quality is constantly monitored by integrated Softech™ controls, which meticulously measure viscosity to guarantee a perfectly smooth, creamy texture every time.
Measuring a highly optimized countertop footprint of 562 millimeters wide by 638 millimeters deep and 737 millimeters high, this robust 138.3-kilogram appliance maximizes your vertical merchandising capabilities. The sleek chassis integrates an intuitive microprocessor touch control panel embedded in durable tempered glass, complete with digital readouts and multiple language options.
Designed for maximum operational safety and sanitation, the unit features a Door Interlock System that protects the operator by preventing the beaters from operating without the dispensing door firmly in place. Coupled with an easily removable, cleanable air filter and indicator lights that instantly alert staff when the mix is running low, this machine empowers back-of-house teams to execute rapid mid-shift maintenance and complete nightly closing routines with total confidence.
1. Can this machine serve more than one flavor?
A: Yes. As a twin-twist model, the Taylor C161 holds two separate flavors in its independent 7.6-liter hoppers. Operators can dispense either flavor individually or combine them into an equal twist.
2. How does the machine monitor the ice cream's texture?
A: The unit features integrated Softech™ controls that continuously measure the viscosity of the mix inside the freezing cylinders, guaranteeing a consistently smooth and perfectly textured product.
3. Does the ice cream mix stay safe if the machine isn't actively being used?
A: Absolutely. During extended slow periods, you can engage the Standby feature, which maintains safe product temperatures (below 5°C) within both the mix hopper and the freezing cylinder, eliminating spoilage and product waste.
5. How will my staff know when the mix is running out?
A: The front display panel is equipped with a Mix Low indicator light that alerts operators to add more liquid base. You can also enable an audible alarm, and if the mix runs out entirely, a Mix Out light flashes and the unit shuts down automatically to prevent internal damage.
6. Does this heavy-duty unit require a dedicated electrical connection?
A: Yes, operating with dual 0.5 HP beater motors and robust refrigeration systems, the C161 requires a dedicated 230V / 50Hz single-phase electrical supply for safe and optimal performance.
7. Is it safe for staff to clean and disassemble?
A: Operator safety is built into the design. The machine features a Door Interlock System that immediately cuts power to the internal beaters if the dispensing door is removed, completely protecting staff during cleaning and maintenance routines.
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