MINI SOUS VIDE IMMERSION CIRCULATOR COOKER
Original price was: 465.
465
300Current price is: 300. * VAT will be applied at checkout
Model / Brand: SOUSVIDE ART SVA-SVC0010
Dimensions (W x D x H): 102 mm x 188 mm x 417 mm
Net Weight: 1.3 kg
Capacity: Optimized for 6L to 15L water baths
Power & Voltage: 1000W (120V / 60Hz)
Performance: 25°C to 99.5°C range with ±0.1°C precision stability
Key Features: High-power rapid heating, compact and lightweight portable design, and exact temperature control for consistent culinary results.
Description
Manufactured to deliver ultimate culinary consistency, the SOUSVIDE ART Mini Sous Vide Immersion Circulator Cooker (Model: SVA-SVC0010) is a precision temperature-control workstation. Explicitly engineered for professional chefs, pop-up catering events, and mobile foodservice operations, this compact device delivers the exact thermal accuracy required to execute perfect proteins, delicate seafood, and infused oils without the risk of overcooking.
Delivering outstanding thermal performance, the unit is equipped with a high-power 1000W heating element that ensures rapid water heat-up times, minimizing prep delays during busy shifts. The advanced internal microprocessor provides precision temperature control, maintaining the water bath stability within an incredibly tight margin of ±0.1°C. With a broad operational temperature range from 25°C to 99.5°C, your back-of-house team can dial in the exact doneness for any ingredient, locking in maximum moisture, flavor, and nutritional value.
Measuring a highly optimized footprint of 102 millimeters wide by 188 millimeters deep and 417 millimeters high, this ultra-lightweight 1.3-kilogram appliance is built for true portability. Despite its compact and easy-to-store design, it is optimized to continuously circulate and heat water baths ranging from 6 liters up to 15 liters, making it a highly versatile tool for small-batch commercial prep or customized individual orders.
1. What is the benefit of the ±0.1°C precision control? A: In sous vide cooking, a single degree can represent the difference between a perfectly medium-rare steak and a medium steak. The ±0.1°C stability ensures the water bath never fluctuates, guaranteeing that your high-value proteins are cooked to the exact internal temperature you set, every single time.
2. What size water bath can this circulator handle? A: The pump and 1000W heating element are optimized to efficiently circulate and heat water baths ranging from 6 liters up to 15 liters, making it ideal for standard commercial polycarbonate food pans.
3. Will this unit plug directly into standard commercial outlets? A: Note that this specific model operates on a 120V / 60Hz electrical supply. Because the standard power infrastructure across Sharjah and Dubai operates on 220V / 50Hz, you will require a commercial-grade step-down transformer to operate this safely in your kitchen without damaging the heating element.
4. Is the device heavy to transport for catering events? A: Not at all. It features a lightweight design, weighing only 1.3 kg. This makes it exceptionally portable for mobile catering use, allowing chefs to easily pack it away or move it between different prep stations as needed.
5. Does the 1000W heating element make a difference in service speed? A: Yes, the high-power 1000W element significantly reduces the initial heat-up time of the water bath from room temperature to your target cooking temperature. This reduces waiting time and allows your prep line to start cooking sooner.


































































































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