6,700Current price is: 6,700. 
300Current price is: 300. 
COUNTERTOP GAS FLAT GRIDDLE – 730 x 550 x 380 mm
Original price was: 1,250.900Current price is: 900. * VAT will be applied at checkout
Model / Brand: UCE ZH-720 Gas Flat Griddle
Physical Footprint (W x D x H): 730 mm x 550 mm x 380 mm
Net Weight: 38.0 kg
Gas Power: 11.7 kW (LPG / 2800 Pa)
Cooking Surface: Thick flat carbon steel
Key Features: Triple burner multi-zone system, stainless steel housing, integrated splash guards, and a rapid-disposal front drip tray.
Description
Manufactured to exacting commercial standards, the UCE Heavy Duty Countertop Gas Flat Griddle (Model: ZH-720) is a premier high-performance cooking station. Engineered for high-volume restaurants, bustling diners, and fast-paced cafes, this robust unit features a thick, flat carbon steel cooking plate explicitly designed to deliver maximum heat retention and uniform temperature distribution for rapid searing and continuous service.
Delivering massive thermal power, the unit operates on an 11.7 kW Liquid Petroleum Gas (LPG) system running at a rated pressure of 2800 Pa. The advanced heating matrix features a highly efficient triple burner system equipped with three independent control knobs. This provides chefs with precise multi-zone temperature management, allowing them to simultaneously sear thick burgers on a high-heat zone while gently cooking delicate eggs or holding caramelized onions on a lower-heat zone.
Measuring an optimized countertop footprint of 730 millimeters wide by 550 millimeters deep and 380 millimeters high, this highly durable 38-kilogram appliance integrates perfectly into standard modular commercial cooklines. The heavy-duty chassis is constructed entirely from premium stainless steel and features integrated rear and side splash guards, keeping your active prep areas clean and protecting surrounding equipment from hot oil splatter.
Designed for maximum operational efficiency and rapid sanitation, the griddle is equipped with a high-capacity, front-mounted removable drip tray. This easily manages heavy grease runoff during peak service rushes, empowering back-of-house teams to safely execute mid-shift wipe-downs and complete nightly sanitation routines with total convenience.
1. What is the benefit of the carbon steel cooking plate? A: Carbon steel is highly favored in commercial griddles because it offers phenomenal heat retention and distributes temperatures very evenly across the entire surface. This ensures there are no cold spots, allowing for consistent cooking edge-to-edge.
2. Can I cook different foods at different temperatures at the same time? A: Yes. The griddle features a triple burner system with three independent control knobs. This allows your chefs to create distinct cooking zones—for example, a high-heat zone for searing steaks and a low-heat zone for toasting buns—simultaneously on the same plate.
3. What type of gas connection does this require? A: This specific unit is calibrated for LPG (Liquefied Petroleum Gas) operating at a rated pressure of 2800 Pa, making it ideal for environments utilizing bottled gas setups.
4. How does the unit protect the surrounding counter from grease? A: The stainless steel chassis is built with integrated rear and side splash guards. These tall barriers successfully block hot oil and grease from splashing onto your kitchen walls or adjacent cooking equipment.
5. How is excess cooking grease managed? A: To keep the cooking surface clear and safe during busy service, the griddle features a designated front-mounted removable drip tray. As staff scrape down the grill, oils and food debris are channeled into this tray, which can be easily pulled out and emptied.
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