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BUILT IN CANOPY HOOD 60 – CBG625/1X

Original price was: 1,100.Current price is: 955. * VAT will be applied at checkout

  • 520 x 280cm canopy design — sleek metal grey finish
  • 3 speed levels with push button controls
  • Maximum airflow: 207 m³/h (ducted & recirculating)
  • 2 x 2W LED lamps for bright cooking surface illumination
  • 1 x aluminium anti-grease filter
  • Carbon filter included (rounded cartridge, 2 pack)
  • 120mm air outlet diameter
  • Lighting Efficiency Class: A/42
  • Total power consumption: 74W | Motor: 1 x 70W
  • Noise level: 45 dB (min) / 51 dB (max)
  • Energy Efficiency Index: C/79
  • Annual energy consumption: 40 kWh/year
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Key Specification
Brand
UCE (United Catering Equipment)
Country of Origin
China
Product Model
CBG625/1x
Product Type
Built-In Canopy Hood 60
Product Condition
New
Selling Unit
1/Each
Finish Material
Metal Grey
Speed Options
3 Levels
Total Power
74 W
Voltage
220-240V
Control Interface
Push Button
Anti-Grease Filtration
1 x Aluminum Filter
Odor Filtration
2 x Rounded Carbon Filter Cartridges (Included)
Illumination
2 x 2W LED Lamps
Wire Length
1.5 m
Plug Type
No Plug (Requires Hardwiring/Plug Fitment)
Product Width
52.0 cm (520 mm)
Product Height
13.0 cm (130 mm)
Product Length/Depth
28.0 cm (280 mm)
Description

Description

the UCE Built-In Canopy Hood 60 (Model: CBG625/1x) is a highly compact, professional-grade ventilation solution engineered for seamless integration into modern commercial and high-end residential kitchen cabinetry. Designed to maintain a completely flush, low-profile aesthetic, this canopy extractor sits discreetly above your cookline, optimizing vertical space while providing effective grease and vapor capture.

Delivering reliable extraction power, the unit features a highly efficient 74W motor operating on a standard 220-240V electrical supply. To give back-of-house teams exact control over airflow velocity, the hood features 3 distinct speed levels managed by intuitive push-button controls. The filtration matrix includes a heavy-duty aluminum anti-grease filter combined with a two-pack of rounded cartridge carbon filters already included in the box, providing ultimate configuration flexibility for standard external venting or complete internal recirculation.

Measuring an ultra-compact footprint of 520 millimeters wide by 280 millimeters deep and 130 millimeters high, this sleek metal grey extractor maximizes safety and visibility over active cooking surfaces via dual integrated 2W LED lamps.

FAQ'S

1. What is the benefit of a built-in canopy hood design? A: Unlike large overhead canopies, a built-in canopy hood is designed to be installed directly into the underside of your custom kitchen cabinetry or custom hood box. This keeps the unit completely hidden from plain view, creating a clean, modern aesthetic while maintaining professional extraction capabilities.

2. Does this ventilation unit require an external duct to vent outside? A: It is highly versatile. While it can be ducted to vent outside, it also includes a complete 2-pack of rounded carbon filter cartridges. These charcoal filters capture odor and smoke particles, allowing the unit to purify air efficiently for ductless recirculation setups.

3. How do operators adjust the extraction strength? A: The front underside of the canopy features durable, simple mechanical push buttons. These buttons allow staff to quickly toggle between 3 distinct speed settings to scale the extraction rate depending on the volume of steam or grease generated by the cooktop.

4. Will the hood plug directly into a standard electrical socket? A: The machine is equipped with a 1.5-meter electrical wire but features "No Plug" straight out of the box. Your kitchen's certified electrician will need to either hardwire the unit directly into a dedicated circuit breaker or attach a standard commercial plug matching your 220-240V wall outlets.

5. What type of lighting does the unit provide? A: The canopy houses dual 2W LED lamps. These bright, energy-efficient fixtures point directly down onto the cookline, ensuring high visibility so chefs can safely monitor cooking temperatures and ingredients during busy shifts.

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