2,050Current price is: 2,050. 
3,150Current price is: 3,150. 
Commercial Gas Fryer Machine Stainless Steel Counter-Top
Original price was: 1,982.1,350Current price is: 1,350. * VAT will be applied at checkout
Model / Brand: ETON Commercial 9+9L Countertop Gas Fryer
Physical Footprint (W x D x H): 609 mm x 666 mm x 412 mm
Net Weight: 28.5 kg
Capacity: 18 Liters Total (Dual 9L + 9L Independent Vats)
Utility & Power: Gas LPG / $0.324\text{ m}^3/\text{h}$ Consumption
Key Features: Dual independent manual thermostat dials, thick steel heat retention plates, full stainless steel build with anti-splash guards, and a front-access fat drainage drawer.
Features:
Strong stainless steel body with splash guard.
Thick steel plate for heat retention, heat uniform.
Fat drainage drawer for convenience.
Description
Manufactured by ETON, the Commercial Stainless Steel Counter-Top Gas Fryer Machine (9+9L Double Tank Series) is a high-efficiency, dual-vat cooking station engineered explicitly for heavy-duty commercial kitchen lines. Designed to meet the non-stop demands of fast-paced restaurants, busy food trucks, concession stands, and high-volume catering facilities, this robust countertop unit maximizes spatial efficiency while providing substantial frying capacity to keep up with intense peak-service rushes.
Delivering outstanding thermal recovery and exceptional energy efficiency, the unit operates on commercial Gas LPG lines, drawing an optimized consumption rate of just $0.324\text{ m}^3/\text{h}$. The core architecture features two independent 9-liter vats (a total capacity of 18 liters), allowing back-of-house teams to prevent cross-contamination by frying delicate seafood or vegetarian items in one tank while utilizing the other for high-volume orders of French fries or chicken tenders. The underlying burner layout is paired with a thick steel interior heat plate configuration that ensures perfectly uniform heat distribution and rapid oil temperature recovery when frozen goods are submerged, significantly slashing recovery bottlenecks.
Measuring an optimized, space-saving countertop footprint of 609 millimeters wide by 666 millimeters deep and 412 millimeters high with a net weight of 28.5 kilograms, this fryer easily slots onto standard stainless steel equipment stands. The heavy-duty structural body is fortified with integrated splash guards to protect surrounding line cooks from stray oil pops, alongside built-in thermostat controllers that provide precise heat management. To streamline messy back-of-house maintenance routines, the design incorporates a highly convenient fat drainage drawer, allowing cleanup teams to smoothly filter oil and execute fast nightly sanitation routines with absolute confidence.
1. What specific gas setup and usage rates does this ETON fryer require?
A: This commercial fryer runs entirely on Gas LPG utility lines. It features a highly economical gas consumption rate of just $0.324\text{ m}^3/\text{h}$, giving it a massive operational advantage over electrical models by keeping your monthly energy overhead low while delivering rapid heating.
2. What is the benefit of a 9+9L dual-tank configuration?
A: The 9+9 liter split gives you two entirely independent frying zones. This allows your kitchen to completely eliminate flavor cross-contamination—such as frying fish or wings in one vat while keeping the other purely for French fries—or simply running a single tank during slower afternoon hours to conserve gas.
3. How does the internal heating system prevent the oil temperature from plummeting?
A: The fryer is engineered with thick steel plates placed over the burner matrix. These plates act as uniform thermal heat distributors, storing energy and transferring it evenly into the oil vats. This means when a cold, frozen batch of food hits the basket, the oil recovers its cooking temperature almost instantly, preventing food from turning soggy.
4. How does the integrated fat drainage drawer assist with maintenance?
A: Unlike legacy countertop fryers that require staff to awkwardly tilt or lift the entire heavy machine to empty out sediment and old oil, this ETON model features an integrated front-access drainage drawer. This specialized system catches oil runoff and fine food sediment efficiently, allowing for quick, mess-free mid-shift filtration.
5. Are there built-in safety features to protect line cooks during busy shifts?
A: Yes. The chassis is wrapped in an extra-strong stainless steel body outfitted with a robust rear and side splash guard. This barrier keeps boiling oil pops safely contained within the vats, protecting your kitchen staff and preventing grease from coating adjacent equipment.
6. Is this unit compact enough for a standard food truck counter?
A: Absolutely. With an optimized physical footprint of 609mm wide by 666mm deep, it is perfectly tailored to slide onto narrow food truck counters or tight commercial line setups. At a net weight of 28.5 kg, it provides excellent physical stability without requiring specialized reinforced tables.
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