1,699Current price is: 1,699. 
4,100Current price is: 4,100. 
ATOSA Stainless Steel Heavy Duty Table Top Griddle
Original price was: 3,650.2,650Current price is: 2,650. * VAT will be applied at checkout
- CORROSION RESISTANT AND EASY TO CLEAN
- INDEPENDENT MANUAL CONTROLS
- HIGHLY EFFICIENT STAINLESS STEEL BURNERS
- THICK STAINLESS STEEL RADIANT PLATES
- STAINLESS STEEL FEET ADJUSTABLE IN HEIGHT
- 60,000 BTU
- WEIGHT: 73KG
- DIMENSIONS: 610x726x386MM
- BRAND: ATOSA
Description
Manufactured by ATOSA (often branded under their premium CookRite series), this Heavy-Duty Stainless Steel Table Top Griddle is a robust, gas-operated workstation designed to handle high-volume searing. Built explicitly for bustling burger joints, classic diners, food trucks, and busy hotel prep lines, this 24-inch (610mm) flat-top provides an expansive cooking canvas without requiring a massive, free-standing footprint.
Delivering outstanding thermal retention and intense heat, the unit operates on a commercial gas connection, generating a massive total output of 60,000 BTU. As part of the Cooking Line, the advanced heating matrix utilizes highly efficient stainless steel burners seated beneath a thick, heavy-duty radiant plate. This thick steel acts as a massive thermal battery, absorbing the raw gas flame and distributing it evenly across the cooking surface. Because it is controlled by independent manual dials, chefs can easily create distinct temperature zones—using one side to aggressively sear thick burger patties while keeping the other side on a lower heat to gently caramelize onions or toast brioche buns.
Measuring a highly optimized, space-saving countertop footprint of exactly 610 millimeters wide by 726 millimeters deep and 386 millimeters high, this appliance maximizes premium prep-line real estate. It is supported by heavy-duty stainless steel feet that are fully adjustable in height, allowing you to seamlessly level the griddle on uneven countertops to ensure grease flows properly and cooking oils don’t pool on one side of the plate. Weighing in at a solid 73.0 kilograms, the sheer mass of the unit ensures it won’t slide or shift when line cooks are aggressively scraping down the surface.
Built for heavy multi-batch daily runtime, this dependable platform delivers exceptional structural longevity, making it a reliable addition to commercial kitchen equipment. The entire chassis is engineered to be highly corrosion-resistant and incredibly easy to clean. Excess fats, oils, and food debris are easily scraped forward into a wide collection trough, which funnels directly into a slide-out grease catch tray located at the bottom front of the machine. This allows back-of-house teams to execute rapid mid-shift wipe-downs and thorough nightly sanitation routines with total convenience, empowering your kitchen to scale high-margin grilled programs with zero bottlenecks.
1. Does this ATOSA griddle require an electrical connection to operate? A: No. This is a purely gas-operated griddle. The burners are ignited manually, meaning the unit can continue to operate flawlessly at full 60,000 BTU capacity even if your commercial kitchen experiences a complete electrical power outage.
2. What is the benefit of having "Independent Manual Controls"? A: Because the griddle is 610mm wide and equipped with multiple burners, the independent manual dials allow you to create distinct thermal zones on the same plate. You can crank the left side to maximum heat for rapid searing, while keeping the right side on a low simmer for delicate items, maximizing your line efficiency.
3. Why is the "thick stainless steel radiant plate" important? A: Thin metal plates lose their heat instantly when cold raw meat is thrown onto them, which causes the food to boil in its own juices rather than sear. The thick, heavy-duty radiant plate on this ATOSA unit acts as a thermal battery; it absorbs the gas heat and holds it, ensuring a rapid, aggressive sear that locks in moisture even during back-to-back orders.
4. How does the adjustable feet feature help with cooking? A: Commercial prep counters are rarely perfectly level. If a griddle leans too far backward, grease will pool at the back of the plate instead of draining. The adjustable stainless steel feet allow you to perfectly level the machine (or pitch it very slightly forward) so that excess fats and oils naturally flow into the grease trough.
5. How difficult is it to clean at the end of a busy shift? A: It is engineered specifically for fast turnaround. The chassis is highly corrosion-resistant, meaning you can aggressively scrape the thick plate down with a grill brick and scraper without damaging the structural integrity. All grease is funneled directly into the removable bottom tray, which can be pulled out and washed in the sink.
6. Is this machine portable enough for a food truck or catering setup? A: While it is exceptionally heavy-duty at 73.0 kg, its 610mm x 726mm tabletop footprint makes it highly versatile. It can easily be installed into a food truck or mobile catering trailer, provided you have a secure, level stainless steel table and a commercial gas line connection.
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