44,000Current price is: 44,000.
18,842Current price is: 18,842.
Rational Combi Oven SCC WE 101G Gas 10 Trays
Original price was: 26,700.18,900Current price is: 18,900. * VAT will be applied at checkout
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Model / Brand: Rational SelfCookingCenter WhiteEfficiency SCC WE 101G
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Country of Origin: Germany
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Condition: Used
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Physical Footprint (W x D x H): 847 mm x 771 mm x 1042 mm
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Pan Capacity: 10 x GN 1/1 Trays (or 20 x GN 1/2)
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Power Supply: Gas Heating with 1NAC 230V, 50/60Hz Electrical Control
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Key Features: WhiteEfficiency energy optimization, SelfCooking Control paths, CareControl tablet self-cleaning, multi-point core temperature probe, and heavy-duty stainless steel construction.
Description
Manufactured with legendary German engineering, the UCE Rational Self Cooking Center White Efficiency (Model: SCC WE 101G Gas) is an elite, high-performance commercial combi oven offered in thoroughly inspected, certified Used condition. Engineered to serve as the core thermal workstation in high-output hotel kitchens, busy restaurants, central catering operations, and institutional banquet lines, this versatile cooking system replaces traditional steamers, convection ovens, tilting pans, and grilling stations within an efficient footprint.
Delivering robust thermal power and precise atmospheric control, this gas-powered unit operates on LPG / Natural Gas alongside a standard single-phase 1NAC 230V, 50/60Hz electrical supply for its variable internal air fans and digital control electronics. Featuring Rational’s proven White Efficiency technology suite—including Hi Density Control for concentrated heat distribution, SelfCooking Control for automated cooking paths, and Efficient Level Control for multi-rack timer management—the SCC WE 101G automatically monitors cooking cavity climate and food density to guarantee consistent, repeatable results across all 10 tray levels.
Measuring 847 millimeters wide by 771 millimeters deep and standing 1042 millimeters high, this upright workstation is constructed from heavy-gauge commercial stainless steel to withstand relentless kitchen wear. It accommodates 10 full-size GN 1/1 gastronorm pans (or 20 GN 1/2 pans) and features an intuitive digital interface with a central rotary selector, an integrated multi-point core temperature probe, and automated chemical tablet cleaning cycles that eliminate manual scrubbing at the end of the shift.
1. What does the "SCC WE 101G" model code designate? A: "SCC" stands for SelfCookingCenter, "WE" denotes the WhiteEfficiency energy-saving generation, "101" represents a 10-tray GN 1/1 capacity configuration, and "G" indicates that the oven is gas-heated.
2. What electrical supply is needed to run this gas combi oven? A: The oven requires a standard single-phase 1NAC 230V, 50/60Hz electrical outlet. This connection powers the digital display panel, electronic ignition, safety gas valves, and internal variable-speed convection fans.
3. What is the benefit of the WhiteEfficiency system?
A: The WhiteEfficiency platform optimizes heat transfer, air circulation, and steam generation. By dynamically balancing energy consumption with cooking volume, it cuts running costs, shortens cooking durations, and delivers uniform crust formation and moisture retention across every pan.
4. How does the automated cleaning cycle work?
A: The integrated CareControl system eliminates manual cleaning and descaling. The operator places Rational cleaning and care tablets into the designated chamber, selects an auto-clean setting, and the oven autonomously dissolves grease, sanitizes the interior, descales the steam generator, and rinses itself clean.
5. What utility connections are required for proper installation? A: The oven requires an adequate gas line supply (calibrated for LPG or Natural Gas), a treated cold water inlet (3/4" BSP connection) for internal steam and cleaning cycles, an open gravity drain connection (DN 50), and a standard 230V electrical hookup.
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