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Carpigiani Super Tre BP

Original price was: 55,000.Current price is: 49,000. * VAT will be applied at checkout

Model / Brand: Carpigiani Super Tre BP Soft Serve Machine
Country of Origin: Italy
Condition: Used
Capacity: Dual 12L Tanks (24L Total) with 1.75L Cylinders
Hourly Production: ~650–666 Portions (75g each)
Physical Footprint (W x D x H): 560 mm x 710 mm x 1400 mm
Net Weight: 265 kg
Electrical Profile: 3.8 kW (400V / 50Hz / 3Ph)
Refrigerant: R404a
Key Features: Pressurized gear pumps (40–80% overrun), Hard-O-Tronic® consistency control, 2+1 flavor dispensing, tank agitators, overnight thermostatic holding, and stainless steel chassis on casters.

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Categories: Cold Line, Ice Cream Machines Tag: Second Hand Brand: CARPIGIANI Kitchen Equipment

Key Specification

Brand

Carpigiani / UCE

Country of Origin

Italy

Product Model

Super Tre BP

Product Type

Floor-Standing Commercial Soft Serve Machine

Product Condition

Used

Selling Unit

1/Each

Flavors

2 Single Flavors + 1 Mixed Swirl (2 + 1)

Mix Delivery System

Pressurized Gear Pump (Adjustable Overrun)

Hopper / Tank Capacity

12 Liters + 12 Liters (24 Liters Total)

Freezing Cylinder Capacity

1.75 Liters per Cylinder

Hourly Output

Approx. 650–666 Portions/Hour (75g portions)

Overrun Adjustment

40% to 80%

Refrigerant Type

R404a

Voltage / Frequency

400V / 50Hz / 3Ph (Three-Phase)

Rated Power Input

3.8 kW

Mobility

Heavy-Duty Swivel Casters Included

Product Width

56.0 cm (560 mm)

Product Height

140.0 cm (1400 mm)

Product Depth

71.0 cm (710 mm) [Max Depth: 840 mm]

Net Weight

265.0 kg

Description

Manufactured with industry-leading Italian engineering in Bologna, the Carpigiani Super Tre BP Commercial Soft Serve Ice Cream Machine is a heavy-duty, high-capacity floor-standing soft gelato and frozen yogurt workstation offered in thoroughly inspected, certified Used condition. Renowned globally for its extreme production output and exceptional reliability, this twin-twist (2 flavors + 1 swirl) machine is built to support high-volume ice cream parlors, busy dessert lounges, fast-food chains, theme parks, and major banqueting operations during peak thermal rushes.

Delivering massive hourly capacity, the machine is powered by a 3.8 kW commercial motor operating on a 400V, 50Hz, 3-Phase electrical line. It features dual high-pressure stainless steel gear pumps that inject air into the mix to deliver an adjustable overrun from 40% up to 80%, creating light, creamy, and voluminous soft serve with minimal ingredient usage. With two expansive 12-liter refrigerated mix hoppers (24L total capacity) feeding 1.75-liter direct-expansion freezing cylinders, the Super Tre BP produces over 650 standard (75g) servings per hour without losing temperature stability or texture consistency.

Measuring 560 millimeters wide by 710 millimeters deep (840 mm depth including drip tray/dispensing handle clearance) and standing 1400 millimeters high, with a solid net weight of 265 kilograms, this robust stainless steel unit is mounted on heavy-duty swivel casters for easy mobility. Equipped with Carpigiani’s Hard-O-Tronic® / HOM consistency control system, internal tank agitators to prevent mix separation, and thermostatic overnight storage refrigeration, the machine keeps liquid mix safely chilled at 4°C after operating hours, drastically reducing daily cleaning labor and product waste.

FAQ'S

1. What is the operational benefit of a pump-fed system compared to gravity-fed soft serve machines? A: Pressurized pumps actively inject air into the liquid mix before it enters the freezing cylinder. This allows you to increase overrun up to 80%, resulting in a lighter, smoother, creamier texture and significantly higher yield per liter of mix, which reduces overall food costs.

2. How does the overnight storage mode work? A: The independent thermostatic refrigeration system maintains the mix hoppers at a safe 4°C overnight. This keeps leftover liquid mix fresh and hygienic without needing to drain and clean the machine completely every evening.

3. What electrical supply is required for the Carpigiani Super Tre BP? A: The machine requires a heavy-duty three-phase electrical supply rated at 400V / 50Hz (3Ph) with a 3.8 kW power draw. It must be connected to a dedicated 16A three-phase breaker.

4. How does the Hard-O-Tronic® system maintain product consistency? A: Hard-O-Tronic® electronically monitors the resistance of the beaters inside the freezing cylinders as the mix freezes. It automatically adjusts refrigeration cycles to ensure that dispensed soft serve maintains the exact programmed firmness and creaminess regardless of ambient room temperature or continuous draw speed.

5. What products can be prepared in this machine? A: The Super Tre BP is designed to dispense soft serve ice cream, soft gelato, frozen yogurt, sorbets, and fruit-based soft desserts.