2,900Current price is: 2,900. 
7,850Current price is: 7,850. 
CARPIGIANI 243 EVO G – 3 Flavours Ice Cream Machine – used
Original price was: 35,000.29,500Current price is: 29,500. * VAT will be applied at checkout
- Power: 400V, 50Hz, 3Ph
- Dimension: 530 × 730× 800 mm
- Flavours: 2 + 1
- Mix Delivery System: Gravity
- Hourly production (75gr portions): 290 cups
- Tank Capacity(L): 12 + 12
- Cylinder Capacity(L): 1.35
- Nominal Power: 3.7 kW
- Fuse Size: 10 Amp
- Cooling System: Water
- Refrigerant: R404
- Net Weight: 173 kg
- Brand: Carpigiani
- Origin: Italy
Description
Manufactured in Italy, the used Carpigiani 243 EVO G Countertop Soft Serve Ice Cream Machine features a sleek, high-strength cabinet paired with premium food-safe internal components. This professional, twin-twist dessert workstation is engineered specifically to handle the continuous daily demands of busy ice cream parlors, high-traffic artisanal cafés, specialized dessert lounges, and fast-paced shopping mall food courts.
Operating on a flexible commercial electrical configuration with a nominal power rating of 2.7 kW to 3.7 kW, the machine integrates innovative EVO cooling technology to manage independent freezing parameters across separate cylinders. This advanced thermal architecture utilizes a high-efficiency gravity-fed system alongside Carpigiani’s signature Hard-O-Tronic digital control screen, allowing operators to effortlessly track product density while generating up to 290 uniform 75-gram portions per hour.
Measuring 54.7 centimeters wide by 73.2 centimeters deep and 80.3 centimeters high, this compact 173.0-kilogram countertop machine integrates twin 12-liter mix storage hoppers directly into a space-saving physical footprint. The functional dispenser layout delivers a classic 2+1 flavor variety (two individual profiles plus one combined twist option) via self-closing ergonomic pull levers, while an integrated star door configuration allows back-of-house teams to install decorative specialty nozzles with total convenience.
Built for relentless, multi-cycle daily runtime, this pre-owned commercial soft-serve system offers exceptional structural integrity and long-term asset value, making it a dependable choice for commercial kitchen equipment. Professionally cleaned, calibrated, and cycle-tested by technicians to ensure precise compressor responses and smooth internal POM polymer beater rotations, it effectively eliminates dessert station service bottlenecks, optimizes recipe overrun up to 40%, and provides a highly profitable, reliable menu-scaling platform for active foodservice operators.
1. What electrical power configurations does this Carpigiani soft serve machine require? A: The Carpigiani 243 EVO G is engineered for professional environments, commonly operating on either a standard 230V single-phase electrical line drawing 2.7 kW or a heavy-duty 400V three-phase supply drawing 3.7 kW. It should be paired with a dedicated circuit breaker to sustain active peak service cycles smoothly.
2. How many flavours can this countertop model serve simultaneously? A: The machine features a flexible twin-twist dispensing head assembly that delivers two independent soft serve flavors alongside a centered third combined option (twist/mix). This versatility allows operators to offer popular variations like chocolate, vanilla, or a signature swirl from a single compact unit.
3. What are the exact dimensions and weight requirements for countertop installation? A: The physical chassis measures 54.7 centimeters wide, 73.2 centimeters deep, and 80.3 centimeters high, with a solid net weight of approximately 173.0 kilograms. It must be positioned on a reinforced, level stainless steel equipment table with adequate side and rear clearances for proper ventilation chimney air extraction.
4. What is the total mix storage capacity and hourly production yield? A: The unit features two high-volume 12-liter refrigerated mix storage hoppers (24 liters total capacity) feeding twin 1.35-liter direct-expansion freezing cylinders. This large-volume configuration effortlessly outputs up to 290 standard 75-gram portions per hour under normal commercial ambient temperatures.
5. How does the innovative EVO independent cylinder technology improve product flexibility? A: Unlike standard machines that link both cylinders to a single cooling profile, Carpigiani’s independent EVO technology enables each cylinder to run separate consistency programs. This allows your culinary staff to dispense entirely different recipes at the same time, such as a thick dairy soft-serve mix in one cylinder and a light, acidic frozen yogurt or fruit sorbet in the other.
6. How does the Hard-O-Tronic electronic control system ensure ice cream quality? A: The proprietary Hard-O-Tronic digital control framework constantly measures the mechanical consistency of the product inside the cylinders against your preset targets. It automatically tunes internal cooling cycles to account for ingredient variations, ensuring perfect texture, high creaminess, and a consistent 40% gravity overrun from the first cup to the last.
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