10,950Current price is: 10,950. 
580Current price is: 580. 
Offcar Table Top Electric Operated Chips Scuttles
Original price was: 3,500.2,800Current price is: 2,800. * VAT will be applied at checkout
- Worktop in AISI 304 stainless steel
- GN2/3 stainless steel collection tray
- Heating element underneath the tray 0,8 Kw
- Power switch
- False bottom, to facilitate draining and removal of chips
- Electric Power: 0.8KW
- Electric Connection: VAC230-1N 50/60Hz
- Weight: 10kg
- Dimension: 350x630x285mm
- Brand: OFFCAR
Description
Manufactured to exacting commercial standards, the OFFCAR Stainless Steel Table Top Chip Scuttle / Fry Dump Station (Model: 6USPE35) is an indispensable countertop workstation for high-volume fry lines. Explicitly engineered for bustling fast-food chains, busy burger joints, hotel kitchens, and quick-service restaurants, this specialized unit ensures that freshly fried french fries, onion rings, and crispy proteins remain piping hot, perfectly textured, and ready to serve without drying out or turning soggy during peak service rushes.
Delivering outstanding thermal retention, the unit operates seamlessly on a standard VAC230-1N 50/60Hz single-phase electrical supply, drawing a highly efficient 0.8 kW of power. The heating system utilizes a dedicated 0.8 kW element positioned directly underneath the GN2/3 collection tray. This constant, uniform thermal envelope safely holds internal food temperatures, preserving that crucial “just-fried” crispness for extended periods before plating.
Measuring a highly optimized, space-saving footprint of 350 millimeters wide by 630 millimeters deep and 285 millimeters high, this compact 10-kilogram appliance slots effortlessly next to your active commercial fryers. The premium worktop is constructed from high-grade AISI 304 stainless steel, offering supreme resistance to corrosion from hot cooking oils and heavy salt usage.
Designed for maximum ergonomic line velocity, this unit comes equipped with a highly functional false bottom inside the stainless steel collection tray, making it a practical solution for commercial kitchen equipment. This critical feature allows excess hot oil to drip away safely, preventing bottom layers from boiling in their own grease. With its sleek, durable construction, it empowers back-of-house teams to execute rapid mid-shift wipe-downs and complete nightly sanitation routines with total convenience.
1. What is the advantage of the AISI 304 stainless steel worktop? A: AISI 304 is a premium, food-grade stainless steel highly resistant to corrosion and rust. In a fry station where hot oil and salt are constantly present, this ensures long-term structural durability and makes end-of-shift sanitation incredibly effortless for your prep team.
2. How does the false bottom improve food quality? A: When line cooks dump fresh fries directly from the fryer, residual oil travels with them. The false bottom allows that excess hot grease to drain away into the lower section of the GN2/3 tray, ensuring the fries remain perfectly crispy rather than turning soggy from sitting in pooling oil.
3. Does this unit require a heavy-duty electrical connection? A: No. Drawing an efficient 0.8 kW (800W) of power, it operates perfectly on a standard 230V / 50/60Hz single-phase electrical supply. This allows you to plug it directly into regular commercial prep-line wall outlets without any hardwired modifications.
4. How does the heating system operate? A: Unlike overhead infrared lamps, the OFFCAR 6USPE35 utilizes a dedicated 0.8 kW heating element positioned directly underneath the collection tray. This gently and evenly warms the stainless steel pan from the bottom up, maintaining a safe, hot holding temperature without drying out the food.
5. Can this unit be easily moved for deep cleaning or catering events? A: Yes. Weighing only 10.0 kg and featuring a completely self-contained table-top design, this dump station is highly portable. Kitchen staff can effortlessly lift and relocate it to sanitize the countertops underneath, or pack it up for off-site catering operations.
6. Is the holding tray a standard commercial size? A: Absolutely. The unit is designed to accommodate a standard Gastronorm GN2/3 stainless steel tray. This universal sizing means you can easily swap out pans using your existing standard commercial kitchen inventory during high-volume rotations.
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