

COMERSA HOOD TYPE DISHWASHER – OBM1080T
Original price was: 9,900.
9,900
8,945Current price is: 8,945. * VAT will be applied at checkout
- Cap: 1300 Plate /Hour
- Production: 60/30/20 Baskets /Hour
- Clearance: 420 Mm,
- Basket Size: 500X500 Mm
- Total Power: 400V/50 Hz, 9.66 KW
- Dims: 635X717X1405 mm
- Brand: Comersa, Europe
Description
Manufactured to premium global standards, the Comersa Hood Type Dishwasher OBM1080T features an industrial-grade, heavy-duty stainless steel architecture built for unrelenting high-volume sanitation pipelines. This pass-through, guillotine-style commercial dishwashing workstation is meticulously engineered to handle the relentless everyday workloads of bustling fine-dining establishments, high-traffic hotel banquets, central catering kitchens, large institutional cafeterias, and high-capacity restaurant lines. By incorporating an ergonomic hood layout, it allows kitchen crews to transition racks effortlessly from dirty pre-rinse tables to clean sorting zones, dramatically optimizing back-of-house workflow and maximizing line velocity.
Delivering exceptional thermal consistency and rapid cycle turnaround, the appliance operates on a robust 380-415V three-phase electrical utility line drawing a total power load of 9.66 kW. The core mechanics combine an energy-efficient 0.66 kW high-velocity wash pump with an advanced 9.0 kW rinsing boiler system to guarantee lightning-fast temperature recovery between back-to-back runs. This specialized hydraulic layout drives synchronized upper and lower washing and rinsing arms, utilizing an economical 2.8 liters of water per cycle. By holding a rock-solid washing temperature at 55–60°C and an intense rinsing heat at 80–85°C, the system effectively strips stubborn oils, sanitizes dinnerware, and ensures brilliant streak-free drying results without causing sudden thermal drops.
Measuring 70.0 centimeters wide by 78.5 centimeters deep and 148.0 centimeters high when closed, the machine extends up to 196.0 centimeters vertically when the counterbalanced hood assembly is fully raised. This floor-standing footprint is optimized for modular flexibility, fitting seamlessly into both standard inline straight-through operations or space-saving right-angle corner sink layouts. Designed to receive standard 500×500 mm racks, the wash chamber provides an extra-deep vertical loading clearance of up to 445 mm to comfortably accommodate large dinner platters, serving trays, baking pans, and tall stemware. An intuitive, front-mounted electronic touch control panel follows every washing phase with clear color-coded graphics, giving operators instant visibility over target temperatures and automated system status diagnostics.
Built for heavy multi-batch daily runtime, this dependable pass-through washing platform delivers outstanding structural longevity and excellent long-term asset value. The internal layout features a seamless, deep-drawn monoblock wash tank with rounded corners that naturally prevents food particle trapping and lime scaling, accompanied by a heavy-gauge stainless steel full-tank filter to shield the pump assembly from solid debris. Completely sealed to guarantee an IPX5 water protection rating and equipped with built-in non-return check valves, it effectively eliminates warewashing bottlenecks, reduces chemical wastage, and allows hospitality operators to scale high-turnover food programs with total confidence.
1. What primary electrical power and utility connections does the Comersa OBM1080T require? A: This commercial dishwasher operates on a heavy-duty 380–415V three-phase electrical supply (3NPE) at 50/60Hz and draws a total electrical input of 9.66 kW. For optimal mechanical performance, it requires a standard 3/4-inch hot water inlet line with a minimum supply pressure of 2 to 4 bar, alongside a matching 3/4-inch (Ø 28mm) gravity drain or dedicated drainage pump outlet.
2. What are the layout configuration options for a hood-type pass-through dishwasher? A: The OBM1080T offers exceptional structural versatility and can be positioned as a freestanding floor-standing workstation anchored to a linear straight-line sorting counter or placed directly into a 90-degree corner washing line. This layout adaptability enables operators to maximize spatial efficiency inside narrow or tightly constrained commercial kitchen floorplans.
3. How efficient is the water and energy consumption during continuous multi-batch runtime? A: Engineered with advanced sustainability features, this model utilizes an ultra-low water consumption rate of just 2.8 liters per rack cycle. By combining a targeted water volume with an intelligent economic heating framework, the machine minimizes total chemical, water, and electrical utility overhead while easily processing up to 69 standard racks per hour.
4. What are the specific thermal properties required for certified hygienic sanitization? A: The machine utilizes dual independent heating systems managed by internal digital thermostats. The wash tank holds an active water temperature of 55–60°C to dissolve heavy grease and starch deposits, while the high-power 9.0 kW boiler flash-heats incoming rinse water to a precise 80–85°C, ensuring food-safe chemical activation and thermal sterilization.
5. How does the monoblock wash tank design simplify nightly kitchen cleanup? A: The main 23-liter internal wash basin is stamped as a completely seamless monoblock tank with deep rounded corners, which prevents dirty water residue, food waste, and lime scaling from settling in sharp seams. Paired with a heavy-gauge stainless steel full-surface basket filter, cleanup crews can quickly lift out debris and wipe down the smooth chamber in minutes.
6. What integrated safety systems protect operators and the core wash pump mechanism? A: To protect long-term asset value, the dishwasher features a built-in magnetic safety switch that immediately shuts off the 0.66 kW wash pump if the hood handles are accidentally raised mid-cycle. It also includes an IPX5 fully splash-proof control housing, an automatic water overflow cutoff protection circuit, and an integrated non-return check valve system to stop backflow contamination.




































































































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