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Comersa UNDERCOUNTER DISHWASHER – OBY50T

Original price was: 6,800.Current price is: 6,490. * VAT will be applied at checkout

  • Basket Size: 500X500 Mm
  • Stainless Steel Interior And Exterior
  • Touch Pad controlling
  • Power: 5.5 kW, 230 V, 50/60 Hz
  • Dim: 595 x 650 x 830 mm,   
  • Weight :  70 Kg
  • Brand: Comersa, Europe
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Key Specification
Manufacturer
Comersa / Ozti
Brand
Comersa
Product Model
OBY50T
Product Condition
New
Selling Unit
1/Each
Country of Origin
Europe
Material
Commercial Stainless Steel
Voltage / Phase
220 - 240 V / 50-60 Hz (1-Phase)
Total Power Input
5.5 kW (5500 W)
Wash Pump Power
0.66 kW
Boiler Heater Power
5.0 kW
Tank Heater Power
2.0 kW
Washing Capacity
Up to 35 Racks/hr (~560 Plates/hr)
Rack Dimensions
500 x 500 mm (50x50 cm)
Water Consumption
2.8 Liters per Cycle
Washing Temperature
55°C - 60°C
Rinsing Temperature
80°C - 85°C
Number of Programs
5 Selectable Cycles
Wash Tank Capacity
27 Liters
Boiler Tank Capacity
6 Liters
Useful Loading Height
335 mm (33.5 cm)
Water Protection Class
IPX5 Sealed
Product Width
59.5 cm
Product Length/Depth
65.0 cm (66.1 cm with Handle)
Product Height
83.0 cm (Adjustable Feet)
Net Weight
65.0 kg (±5)
Product Type
Commercial Undercounter Dishwasher
Description

Description

Manufactured to premium global standards, the Comersa Undercounter Dishwasher OBY50T features an industrial-grade, heavy-duty stainless steel chassis and an ultra-reliable pressed tank body engineered to handle intensive, space-constrained front-of-house and back-of-house warewashing routines. This compact, high-efficiency undercounter dishwashing workstation is meticulously engineered to satisfy the relentless daily workloads of neighborhood cafés, busy cocktail bars, boutique bistro lines, quick-service restaurant counters, and luxury hotel executive lounges looking to optimize premium counter real estate without sacrificing professional sanitation power.

Delivering exceptional thermal delivery and high energy efficiency, the appliance operates on a standard 220-240V single-phase electrical supply drawing a total electrical rating of 5.5 kW. The core mechanics pair a high-torque 0.66 kW wash pump with an advanced 5.0 kW rinsing boiler element to ensure quick temperature recovery loops between consecutive loads. Utilizing an economical water consumption rate of just 2.8 liters per rack cycle, the system holds an active washing temperature baseline at 55–60°C and flash-heats final rinse water to a strict 80–85°C, effortlessly dissolving heavy grease, sanitizing dinnerware, and promoting immediate streak-free air-drying.

Measuring 59.5 centimeters wide by 65.0 centimeters deep and 83.0 centimeters high, this low-profile undercounter machine slides flush underneath standard commercial bar lines, preparation tables, and dish counters. It is designed to accept standard 500×500 mm racks and features an optimized useful loading height clearance of 33.5 centimeters (335 mm) to comfortably accommodate large dinner platters, mixing bowls, tall tumblers, and delicate stemware. The front interface is centered around an intuitive, user-friendly electronic touch control panel with dynamic color graphics that follow every stage of the washing cycle, while providing direct adjustments for detergent and rinse-aid dosing times.

Built for heavy multi-batch daily runtime, this dependable undercounter washing platform delivers outstanding structural longevity and excellent long-term asset value, making it a reliable solution for commercial kitchen operations. The layout features an inclined hygienic wash tank floor with a deep-drawn base housing filter that captures food particles cleanly to prevent internal pump binding. Completely sealed to guarantee an IPX5 water protection rating and outfitted with a specialized soft-start program that dampens initial water pressure to protect sensitive glassware from chipping, it effectively eliminates beverage station bottlenecks, slashes utility overhead, and empowers foodservice operators to execute flawless beverage and food programs with absolute confidence.

FAQ'S

1. What primary electrical power and utility connections does the Comersa OBY50T require? A: This commercial undercounter dishwasher runs on a standard 220-240V single-phase electrical connection (NPE) at 50/60Hz and draws a total rating of 5.5 kW. For ideal installation setup, it requires a standard 3/4-inch water inlet hose connection with an incoming pressure of 2 to 4 bar, alongside a matching 3/4-inch (Ø 28mm) gravity or pump-driven drainage connection line.

2. What is the maximum throughput capacity and single-batch rack sizing for this model? A: The OBY50T is engineered to receive standard 500x500 mm commercial dish racks. Utilizing an advanced, highly flexible cycle matrix, the machine features 5 distinct washing programs that can process up to 35 racks per hour (approximately 560 dinner plates per hour), allowing your team to rotate fresh table setups smoothly during heavy lunch and dinner spikes.

3. What are the key operational advantages of the dynamic touchscreen control face? A: The modern capacitive touchscreen interface features clear, color-coded dynamic graphics that guide operators step-by-step through each wash and rinse phase. This panel also features intelligent on-screen diagnostic failure status tracking and allows managers to adjust chemical dosing, detergent, and rinse-aid injection runtimes straight from the screen without opening mechanical side covers.

4. What specific water thermal properties does the machine utilize for proper sanitation? A: To fulfill health and safety sanitation guidelines, the dishwasher manages dual heating grids via internal digital pressure switches. The wash tank holds water at a steady 55–60°C to lift starches and oils, while the integrated high-output boiler rapidly flash-heats incoming rinse water to 80–85°C to achieve full thermal sanitization and immediate air-drying execution.

5. How does the integrated soft-start and gentle-wash configuration protect delicate glassware? A: High-pressure water lines can cause lighter glass and porcelain items to rattle or shift violently inside the rack, leading to fractures. Comersa overcomes this problem with an integrated "Soft Start" mechanism that ramps up the 0.66 kW wash pump velocity gradually, alongside an adjustable "Gentle Wash" feature that manages pressure adjustments to protect sensitive stemware.

6. What is the recommended daily maintenance and drainage routine for back-of-house teams? A: Daily close maintenance is highly streamlined. At the close of shift, engage the one-button automatic tank purging system to clear out the 27-liter wash basin completely. Lift out the heavy-gauge stainless steel tank filter to drop captured food waste particles, wipe down the smooth, non-porous pressed interior walls, and check that the quick-release spinning arms are clear of mineral or scale accumulation.

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