1,200Current price is: 1,200. 
1,900Current price is: 1,900. 
Modular Manual Tilting Electric Bratt Pan
Original price was: 21,000.18,000Current price is: 18,000. * VAT will be applied at checkout
Model / Brand: Modular R90/80BRE/80X/S Manual Tilting Bratt Pan
Country of Origin: Italy
Physical Footprint (W x D x H): 800 mm x 900 mm x 870 mm
Net / Gross Weight: 148 Kg / 173 Kg
Capacity: 80 Liters (Stainless Steel Well)
Electrical Power: 15 kW (380-415 V, 3N, 23 A, 50-60 Hz)
Key Features: Manual tilting handwheel, integrated 3/4″ cold water inflow (up to 5 bar), 680 x 567 mm cooking zone, and heavy-duty freestanding construction.
Description
Manufactured with premium Italian engineering, the Modular – Italy Manual Tilting Electric Bratt Pan (Model: R90/80BRE/80X/S) is a heavy-duty, multi-functional cooking workstation designed for high-volume commercial kitchens, institutional catering, and large-scale banqueting. This incredibly versatile unit empowers chefs to braise, shallow fry, boil, and simmer massive quantities of food with absolute precision, replacing several traditional pieces of equipment with one streamlined footprint.
Delivering immense thermal power, the unit is equipped with a 15 kW electrical heating system that operates on an industrial 380-415 V / 3N / 50-60 Hz power supply. To ensure maximum operational efficiency and structural longevity, the massive 80-liter cooking well is constructed entirely from premium stainless steel, providing a generous cooking zone of 680 millimeters by 567 millimeters. Furthermore, it features an integrated 3/4″ cold water inflow connection capable of handling up to 5 bar of maximum pressure, allowing your prep team to rapidly fill the pan for boiling pasta or deglazing sauces directly at the workstation.
Measuring a commanding footprint of 800 millimeters wide by 900 millimeters deep and 870 millimeters high, this robust 148-kilogram freestanding appliance serves as the ultimate heavy-duty anchor for your commercial cookline. The manual tilting mechanism, operated via a durable, ergonomically designed front-mounted handwheel, provides chefs with total control when pouring out large volumes of hot liquids, soups, or stews, ensuring safe transfer and incredibly fast sanitation between large batches.
1. What culinary tasks can be performed in a Bratt pan? A: The Bratt pan is one of the most versatile pieces of equipment in a commercial kitchen. It can be used for shallow frying, braising meats, boiling large batches of pasta or vegetables, simmering heavy sauces, and stewing, effectively doing the job of multiple large stockpots and skillets.
2. How is the food emptied from the 80-liter well? A: To safely manage heavy, boiling liquids, the unit features a manual tilting system. By turning the large handwheel on the front panel, the entire cooking well smoothly pivots forward, allowing operators to pour the contents directly into gastronorm pans or storage buckets without dangerous heavy lifting.
3. Does the unit require a dedicated water connection? A: Yes. For maximum efficiency, it features a 3/4" cold water inflow connection that can handle up to 5 bar of water pressure. This allows chefs to fill the massive 80-liter well directly at the cooking station using the integrated faucet, eliminating the need to carry heavy buckets of water across the kitchen.
4. What kind of electrical supply does this heavy-duty unit need? A: Given its immense 15 kW heating capacity, it requires an industrial 3-phase electrical connection (380-415 V, 3N, 23 A, 50-60 Hz). Your commercial facility must be wired to accommodate this industrial load.
5. How durable is the cooking well for daily commercial use? A: The entire cooking zone and well are constructed from premium, heavy-gauge stainless steel. This ensures exceptional resistance to corrosion from acidic food components and provides a highly durable, non-porous surface that is effortless to sanitize during nightly deep-cleans.
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