42,000Current price is: 42,000. 
1,845Current price is: 1,845. 
Sauce Cheese Pump Warmer – 4 L
Original price was: 1,200.945Current price is: 945. * VAT will be applied at checkout
- Sauce Pump
- Size: 390x260x370mm
- Voltage: 220V,50Hz
- Power: 570W
- Temperature: 0-85℃
- Brand: FORNIX
Description
Manufactured from premium food-grade 304 stainless steel, the RNIX Kitchen Equipment Commercial 4L Sauce and Cheese Pump Warmer features an industrial countertop design built to withstand unrelenting daily kitchen and concession service. This high-efficiency heated dispenser is engineered to handle the fast-paced everyday workflows of movie theater concession zones, busy fast-casual burger outlets, food trucks, ice cream dessert stations, buffet lines, and stadium snack kiosks looking to serve hot toppings with absolute speed and zero mess.
Delivering exceptional thermal consistency, the unit operates on a standard 220-240V single-phase electrical line with an energy-efficient 500W power draw. It utilizes a highly responsive internal heating element paired with an adjustable mechanical thermostat dial to maintain precise serving temperatures up to 90°C. This specialized setup wraps uniform heat around the internal container, ensuring thick signature sauces like nacho cheese, hot fudge, chili, spiced gravies, and rich caramels remain perfectly smooth, velvety, and completely free of localized scorching or crusting.
Measuring an optimized 22.0 centimeters wide by 33.0 centimeters deep and 33.0 centimeters high (excluding the pump extension), this compact countertop appliance maximizes front-of-house merchandising potential without taking up premium line real estate. As an efficient addition to the Cooking Line, the heavy-duty metal pump assembly integrates an adjustable portion-control collar system, allowing kitchen crews to calibrate exact squeeze amounts per press to eliminate costly product over-serving and maximize ingredient margins.
Built for continuous multi-batch daily service, this heavy-duty food warmer delivers outstanding structural reliability and long-term asset protection, making it a dependable choice for commercial kitchen equipment. The entire internal 4-liter stainless steel insert jar and the portion-controlled pump mechanism break down completely without specialized tools, enabling back-of-house cleanup crews to execute nightly sanitation routines efficiently, optimize daily utility consumption, and prevent food-contact contamination bottlenecks on the line.
1. What primary electrical power specifications does this 4L pump warmer require? A: This commercial topping warmer operates on a standard 220-240V single-phase electrical supply and draws a highly efficient 500 watts of power. It plugs directly into regular commercial counter outlets, allowing for easy placement alongside fried station lines or dessert backbars.
2. How does the portion-control pump mechanism save on food cost? A: The heavy-duty stainless steel pump comes equipped with adjustable gauging collars. By adding or removing these internal sizing rings, your staff can calibrate the exact output volume per full stroke, ensuring consistent recipe layering and preventing customer over-serving.
3. What specific types of sauces or toppings can this heated unit handle? A: Thanks to its heavy-duty internal spring valves, this versatile dispenser is optimized for high-viscosity hot toppings. It easily handles thick nacho cheese blends, dense hot fudge, smooth caramel, chili toppings, hot gravies, or signature warm dessert syrups without clogging.
4. What are the exact physical dimensions and counter spacing guidelines? A: The main body features a slim countertop footprint measuring 22.0 centimeters wide, 33.0 centimeters deep, and 33.0 centimeters high (body only; allow additional vertical clearance for the pump handle extension). It features a net weight of 4.5 kilograms, making it easy to reposition.
5. Does this warmer require a water-bath (bain-marie) setup to function? A: Yes. For optimal thermal distribution, this unit uses an indirect wet-heat method. A small amount of water is added to the main outer basin, and the 4-liter insert jar sits inside the heated water bath, ensuring delicate sauces do not suffer hot-spot burning or crusting along the edges.
6. How simple is the breakdown and nightly cleaning routine for cleanup staff? A: Daily sanitation is exceptionally streamlined. The heavy-duty pump mechanism disassembles completely, the internal 4-liter stainless steel jar lifts right out, and all food-zone components can be fully submerged in hot soapy water or run through a commercial dishwasher cycle.
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