1,699Current price is: 1,699. 
2,990Current price is: 2,990. 
MARENO LAVA ROCK GRILL Gas Operated 400 mm
Original price was: 4,300.3,800Current price is: 3,800. * VAT will be applied at checkout
Model / Brand: Mareno NGPL74PG (Star 70 Series)
Country of Origin: Italy
Physical Footprint (W x D x H): 40.0 cm x 73.0 cm x 25.0 cm (Countertop)
Heating Output: 10.0 kW (Gas Operated)
Cooking Medium: Natural Lava Rock
Safety Features: Flame-failure safety thermocouple and pilot burner
Key Features: AISI 304 stainless steel build, 2-position adjustable cooking grate, authentic charcoal-style smoke generation, and an easily removable grease collection tray.
Description
Manufactured in Italy to uncompromising European catering standards, the Mareno Gas-Operated Lava Rock Grill (Star 70 Series / Model: NGPL74PG) is a premium, heavy-duty countertop charbroiler crafted entirely from AISI 304 stainless steel. Designed to satisfy the rigorous daily workloads of authentic steakhouses, bustling Mediterranean restaurants, hotel open kitchens, and busy catering facilities, this 400mm-wide workstation brings traditional, smoky BBQ flavor indoors without requiring a massive footprint.
Delivering outstanding thermal retention and intense, uniform heat distribution, the unit operates entirely on high-performance commercial gas lines, generating a powerful 10 kW (approx. 34,120 BTU) heating yield. The advanced combustion matrix utilizes specialized stable-flame steel burners seated directly beneath a heavy-duty bed of natural lava rock. Unlike standard radiant gas grills, the porous lava stones act as exceptional thermal batteries—they absorb the raw gas flame, glow red hot, and radiate an intense, even heat upward. When meat fats and marinades drip onto the searing hot stones, they instantly vaporize, enveloping the food in authentic, rich smoke that replicates the unmistakable flavor profile of an outdoor charcoal grill.
Measuring a highly optimized, space-saving countertop footprint of exactly 40.0 centimeters wide by 73.0 centimeters deep and 25.0 centimeters high, this low-profile appliance slots seamlessly into modular cooking lines. To provide chefs with maximum control over delicate proteins versus thick steaks, the heavy-duty rod cooking grate features two distinct manual height settings. Moving the grate closer to the stones delivers a harsh, aggressive sear for locking in steak juices, while elevating it creates a gentler ambient zone perfect for grilling fish, poultry, or vegetables without causing aggressive flare-ups.
Built for heavy multi-batch daily runtime, this dependable Italian platform delivers exceptional structural longevity and strict operational safety, making it a reliable solution for commercial kitchen equipment. The gas supply is governed by a precision valve tap equipped with a built-in safety thermocouple and pilot burner; if the flame blows out, the gas cuts off instantly. With smooth, non-porous external paneling and a large, easily removable front grease collection tray, it allows back-of-house teams to execute nightly sanitation routines with total convenience, empowering chefs to scale highly profitable grilled-meat programs with absolute confidence.
1. Does this Mareno lava rock grill require an electrical connection? A: No. The unit is entirely gas-operated. The stable-flame burners are manually ignited via a standing pilot light, meaning the grill can operate flawlessly at full capacity even during complete commercial kitchen power outages.
2. What is the operational advantage of cooking over lava rock instead of cast-iron radiants? A: Lava rocks distribute heat exceptionally evenly, eliminating the "hot and cold spots" typical of standard gas burners. More importantly, when meat juices drip onto the searing hot stones, the liquid vaporizes instantly, sending fragrant smoke back up into the food. This delivers an authentic, charcoal-style BBQ flavor that standard flat-top griddles simply cannot replicate.
3. Are the cooking grates adjustable for different types of food? A: Yes. The heavy-duty cooking grate features two distinct height positions. Chefs can lower the grate directly over the stones to aggressively sear thick steaks, or raise the grate to lower the ambient heat intensity for delicate items like seafood, vegetables, or chicken breasts that require slower cooking.
4. What safety features are integrated into the gas system? A: To protect your kitchen staff, the burner system is regulated by an advanced safety gas tap paired with a thermocouple. If the pilot flame is ever extinguished by a sudden draft or spill, the thermocouple instantly detects the temperature drop and cuts off the main gas flow, entirely preventing hazardous gas buildup in the kitchen.
5. How difficult is it to clean a lava rock grill at the end of a busy shift? A: Cleaning is highly streamlined. The heavy-duty rod grate can be scrubbed down with a wire brush, and the stones naturally burn off most residue due to the intense heat. Any excess grease that bypasses the stones is channeled directly into a large, sliding front collection drawer that can be easily removed, emptied, and washed in the sink.
6. Do I need to replace the lava rocks eventually? A: Yes. While natural lava rocks are highly durable, they will eventually break down, become over-saturated with carbonized grease, or lose their thermal efficiency after months of heavy commercial use. They are considered an affordable, consumable kitchen supply and should be replaced periodically to maintain optimal flavor and heat output.
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