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SOUTHSTAR DOUBLE DECK ELECTRIC PIZZA OVEN
SOUTHSTAR DOUBLE DECK ELECTRIC PIZZA OVEN Original price was: 4,500.Current price is: 3,900.

Single Group Espresso Coffee Machine Nouva Simonelli Appia II

Original price was: 6,000.Current price is: 4,950. * VAT will be applied at checkout

  • Model / Brand: Nuova Simonelli Appia II 1 Group

  • Country of Origin: Italy

  • Physical Footprint (W x D x H): 400 mm x 545 mm x 530 mm

  • Net Weight: 42.0 kg

  • Boiler Capacity: 5 Liters (Copper Heat-Exchange)

  • Electrical Power: 1500W – 1800W / 220-240V

  • Key Features: Soft Infusion System (SIS), ergonomic push-pull steam levers, raised group head, and a convenient reverse mirror.

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Key Specification
Brand
Nuova Simonelli
Country of Origin
Italy
Product Model
Appia II (1 Group)
Product Type
Commercial Single Group Espresso Machine
Product Condition
Like-New
Selling Unit
1/Each
Boiler Capacity
5 Liters
Boiler Material
Copper (Heat-Exchange)
Voltage / Frequency
220-240V / 50-60Hz
Wattage / Power
1500W - 1800W
Extraction Tech
Soft Infusion System (SIS)
Steam Controls
Ergonomic Push/Pull Levers
Product Width
40.0 cm (400 mm)
Product Height
53.0 cm (530 mm)
Product Length/Depth
54.5 cm (545 mm)
Net Weight
42.0 kg
Description

Description

Manufactured in Italy to exacting commercial standards, the Nuova Simonelli Appia II Single Group Espresso Machine concentrates legendary brewing technology into a highly compact footprint. Explicitly engineered for restaurants, small cafes, and low-volume hospitality locations across Sharjah and Dubai, this professional workstation delivers high-performance espresso without monopolizing limited counter space.

Delivering outstanding thermal reliability, the Appia II features a robust 5-liter copper heat-exchanging boiler. This advanced system, powered by a 1500W to 1800W heating element, allows baristas to simultaneously brew espresso and steam milk with exceptional recovery times. The machine utilizes Nuova Simonelli’s proprietary Soft Infusion System (SIS), which gently pre-wets the coffee cake to guarantee a soft, creamy, and perfectly extracted shot every time.

Measuring an incredibly optimized footprint of just 400 millimeters wide by 545 millimeters deep and 530 millimeters high, this 42-kilogram appliance acts as a true professional workstation. The durable chassis is constructed from high-grade stainless steel combined with heavy-duty ABS. Designed to support varied beverage menus, the unit includes raised group heads, allowing operators to brew directly into large takeaway cups or tall glasses without the need for a transfer shot glass.

Designed for maximum operational ergonomics, the Appia II incorporates highly practical push-pull steam levers that reduce barista wrist fatigue. It also features a built-in reverse mirror, allowing staff to easily monitor the espresso extraction from a comfortable, upright position. With its easy-to-use control panel and optional volumetric dosing, it empowers back-of-house teams to execute rapid service while maintaining the exacting standards expected of a traditional Italian espresso machine.

FAQ'S

1. What is the Soft Infusion System (SIS)?

A: The SIS gently pre-wets the coffee puck inside the portafilter before applying full pressure. This compensates for minor errors in tamping and ensures a highly consistent, velvety, and creamy espresso extraction every time.

2. Is this machine suitable for high-volume coffee shops?

A: No, the 1-group Appia II is specifically engineered for low-to-medium volume locations. It is the perfect fit for restaurants, small cafes, or businesses with limited counter space that still demand premium quality beverages.

3. Can I steam milk and pull a shot at the same time?

A: Yes. The machine utilizes a commercial-grade 5-liter copper heat-exchanging boiler. This configuration provides the intense thermal stability required to brew espresso and steam milk simultaneously without losing pressure.

4. What is the benefit of the raised group head?

A: The raised group head provides extra clearance under the portafilter spout. This allows baristas to brew shots directly into large latte mugs or tall takeaway cups without needing to transfer the liquid from a smaller shot glass first.

5. What makes the steam wand controls ergonomic?

A: Instead of traditional rotary knobs that can cause repetitive wrist strain, the Appia II features push-pull steam levers. Staff simply tap the control upwards to deliver bursts of steam or lock it downwards for continuous, hands-free frothing.

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