AMERICAN ELECTRIC OPERATED MICROWAVE WITH GRILL

Original price was: 1,800.Current price is: 1,250. * VAT will be applied at checkout

  • Model / Brand: Whirlpool WP-MOR69

  • Country of Origin: USA

  • Physical Footprint (W x D x H): 490 mm x 550 mm x 380 mm

  • Internal Capacity: 31 Liters

  • Performance: 1000W Output (230V / 50Hz)

  • Key Features: Integrated grill functionality, heavy-duty stainless steel cavity, ergonomic drop-down door, and 8 distinct power settings.

0 People watching this product now!
Key Specification
Brand
WHIRLPOOL
Country of Origin
USA
Product Model
WP-MOR69
Product Type
Heavy Duty Microwave with Grill
Product Condition
New
Selling Unit
1/Each
Internal Capacity
31 Liters
Internal Material
Stainless Steel Cavity
Output Power
1000 W
Power Settings
8 Levels
Voltage / Frequency
230V / 50Hz
Door Design
Drop Down Door
Product Width
49.0 cm (490 mm)
Product Height
38.0 cm (380 mm)
Product Length/Depth
55.0 cm (550 mm)
Description

Description

Manufactured to meet the rigorous demands of modern commercial food service, the Whirlpool Heavy Duty Electric Operated Microwave with Grill (Model: WP-MOR69) is a versatile, high-performance cooking workstation. Engineered for busy cafes, quick-service restaurants, and professional kitchens, this unit combines traditional microwave speed with integrated grilling capabilities, allowing chefs to rapidly heat, defrost, and perfectly brown or crisp dishes in a single appliance.

Delivering consistent thermal performance, the unit operates on a 1000W power output, supported by a standard 230V / 50Hz electrical connection. To guarantee exact culinary control, the oven features 8 distinct power settings, empowering back-of-house teams to perfectly calibrate the heat intensity for everything from delicate sauces to dense frozen proteins.

Measuring an optimized footprint of 490 millimeters wide by 550 millimeters deep and 380 millimeters high, this robust appliance acts as a true heavy-duty workhorse without monopolizing your prep counter. It features a spacious 31-liter internal capacity lined with a highly durable stainless steel cavity, easily accommodating standard commercial plates and multiple serving containers simultaneously. Designed for maximum operational velocity and ergonomics, the unit is equipped with a convenient drop-down door, streamlining the loading and unloading process during chaotic service rushes.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “AMERICAN ELECTRIC OPERATED MICROWAVE WITH GRILL”

Your email address will not be published. Required fields are marked *

FAQ'S

1. What is the advantage of having an integrated grill? A: The grill functionality transforms the unit from a simple reheating device into a dynamic cooking tool. It allows your staff to quickly heat the center of a dish using microwave energy, while simultaneously using the grill element to melt cheese, brown the tops of casseroles, or crisp up pastries.

2. Why is the drop-down door beneficial in a commercial setting? A: A drop-down door mimics the ergonomics of a traditional commercial oven. It provides a convenient, temporary resting shelf for hot plates and containers as staff pull them out of the cavity, improving safety and handling speed during busy service lines.

3. Is the interior easy to clean? A: Yes. The 31-liter internal cavity is constructed completely from stainless steel. This non-porous surface resists absorbing food odors and can be rapidly wiped down and sanitized at the end of a shift, ensuring strict food safety standards are maintained.

4. How precisely can I control the cooking process? A: The WP-MOR69 is equipped with 8 distinct power settings. This granularity allows chefs to fine-tune the microwave energy, ensuring that sensitive ingredients can be gently defrosted without cooking the edges, while dense foods can be blasted at full 1000W power.

5. Does it require a specialized power supply? A: No. Operating with a 1000W output, it plugs easily into a standard 230V / 50Hz electrical supply, making it highly adaptable to standard commercial kitchen infrastructures.