4,950Current price is: 4,950. 
4,299Current price is: 4,299. 
SOUTHSTAR DOUBLE DECK ELECTRIC PIZZA OVEN
Original price was: 4,500.3,900Current price is: 3,900. * VAT will be applied at checkout
- Independent Deck Control: Two separate baking chambers featuring
independent top and bottom digital temperature controllers for precise
baking - High Productivity: Commercial-grade heating elements capable of
processing up to 40 kg of baked goods per hour - Wide Temperature Range: Adjustable thermostats operate from room
temperature up to 300°C to accommodate various bakery products - Industrial Build: Heavy-duty stainless steel construction with an IPX4
waterproof rating, mounted on heavy-duty casters for mobility - Productivity: 40 kg/h
- Temp Range: Room Temp ~ 300°C
- Power: 13.2 Kw
- Voltage: 380V / 50Hz / 3Ph
- Net Weight: 148 kg
- Dimension: 1220 x 860 x 1250 mm
- Brand: SOUTHSTAR
Description
Manufactured to meet the rigorous high-volume demands of commercial pizzerias and professional bakeries across Dubai and Sharjah, the SOUTHSTAR Heavy Duty Double Deck Electric Pizza Oven (Model: YXD-40C) is a premier baking workstation. Explicitly engineered for maximum output, this robust unit utilizes commercial-grade heating elements capable of processing an impressive 40 kg of baked goods per hour, ensuring your service line never slows down during peak dinner rushes.
Delivering outstanding culinary precision, the YXD-40C features independent deck control for its two separate baking chambers. Each deck is equipped with independent top and bottom digital temperature controllers, allowing your chefs to simultaneously bake a thick-crust pizza requiring intense bottom heat on the lower deck, while gently finishing delicate pastries on the upper deck. The adjustable thermostats provide a wide operational range from room temperature up to 300°C, accommodating an immense variety of bakery products.
Measuring a commanding freestanding footprint of 1220 millimeters wide by 860 millimeters deep and 1250 millimeters high, this robust 148-kilogram appliance is built for unforgiving industrial environments. The heavy-duty stainless steel construction provides incredible structural stability and is rated with an IPX4 waterproof designation, protecting internal electrical components from splashing water during rigorous kitchen washdowns.
Designed for maximum operational flexibility, the entire oven is mounted on heavy-duty casters. This allows back-of-house teams to safely and easily roll the massive unit away from the wall to execute rapid mid-shift cleanings and complete nightly floor sanitation routines with total convenience.
1. What does "Independent Deck Control" mean for my kitchen? A: It means the upper and lower baking chambers operate completely independently of one another. Each deck has its own top and bottom digital temperature controllers. Your staff can bake pizzas at 300°C on the bottom deck while simultaneously baking bread at 200°C on the top deck without any heat transfer or interference.
2. How much food can this oven produce during a rush? A: The YXD-40C is rated for high productivity, capable of processing up to 40 kg of baked goods per hour. This massive throughput is designed specifically to keep up with the demands of busy commercial bakeries and pizzerias.
3. Does this heavy-duty unit require a specialized electrical connection? A: Yes. Because it utilizes commercial-grade heating elements to reach 300°C rapidly across two large decks, it draws a substantial 13.2 kW of power. It requires a robust 380V / 50Hz 3-phase commercial electrical supply.
4. What does the IPX4 waterproof rating mean? A: An IPX4 rating means the stainless steel chassis is protected against splashing water from any direction. This is a crucial safety feature for industrial kitchens, as it protects the internal electronics during aggressive floor washing or accidental liquid spills.
5. How do I clean behind such a heavy machine? A: Despite weighing 148 kg, mobility is built into the design. The oven is mounted on smooth-rolling, heavy-duty casters, allowing your team to easily wheel the unit forward for deep cleaning behind and underneath the baking station.
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