23,300Current price is: 23,300.
12,450Current price is: 12,450.
RATIONAL GAS COMBI OVEN 10 TRAYS 10/1 gn
Original price was: 22,000.19,900Current price is: 19,900. * VAT will be applied at checkout
- Product Specifications:
- Controller: High-Resolution 10.1″ TFT Colour Display & Touchscreen
- Capacity 10 x 1/1GN, Meals Per Day: 30-100
- Cooking: Combination Steam & Convection: 30°C/300°C
- Power: 1NAC230 V 50/60Hz Gas unit LPG 3 B/P
- Dim: 847X771X1042 Mm
- Brand: Rational
- Origin: Germany
Description
Manufactured with world-class German engineering, the UCE Rational 10 Trays iCombi Pro (Model: ICP 10-1/1 Gas) is an elite, intelligent combi steamer oven offered in thoroughly tested, well-maintained Used condition. Built to anchor high-volume commercial kitchens, hotel restaurants, central catering operations, and fine dining establishments, this versatile workstation consolidates baking, steaming, roasting, grilling, braising, and finishing into a single, highly efficient culinary hub.
Delivering formidable thermal performance, the unit runs on LPG / Natural Gas with an optimized 22 kW thermal output, paired with a standard single-phase 230V / 50-60Hz electrical connection that powers its high-speed variable circulating fans and smart control electronics. Rational’s suite of intelligent assistants—including iDensityControl for climate precision, iCookingSuite for automated cooking paths, iProductionManager for intelligent multi-batch scheduling, and iCareSystem for self-maintenance—work in harmony to deliver consistent, repeatable cooking results across all 10 tray levels.
Featuring a streamlined standard-width footprint of 850 millimeters wide by 842 millimeters deep and 1014 millimeters high, with an operating weight of approximately 155 kilograms, the unit accommodates 10 full-size 1/1 GN pans (or 20 half-size 1/2 GN pans). The heavy-gauge stainless steel construction ensures lasting durability against commercial wear, while the intuitive high-definition touchscreen interface, integrated 6-point core temperature probe, and automated tablet cleaning cycles simplify daily workflow and end-of-shift sanitation.
1. What is the difference between the 10-1/1 GN model and the 10-2/1 GN model? A: Both feature 10 vertical loading shelves, but the 10-1/1 model is 850 mm wide and accommodates single standard Gastronorm pans (GN 1/1), making it compact and ideal for standard restaurant cooklines. The 10-2/1 model is significantly wider (1072 mm) and accommodates double-width GN 2/1 pans for extra-high-volume banquet production.
2. Does a gas-powered combi oven still require an electrical connection? A: Yes. While gas burners generate the main heat energy for the boiler and air cavity, a standard 230V / 50-60Hz single-phase electrical line is required to power the digital touchscreen interface, internal safety solenoids, electronic ignition, and circulating fans.
3. How does the iCareSystem simplify daily closing duties? A: The oven cleans and descales itself automatically. Kitchen staff simply place Rational cleaning and care tablets into the designated compartment, select a cleaning program (such as an ultra-fast 12-minute interim rinse or an overnight deep clean), and the system washes and sanitizes the cooking chamber without manual scrubbing.
4. Can this unit cook different menu items at the same time? A: Yes. With iProductionManager, operators can place different foods on different rack levels simultaneously. The intelligent interface monitors each shelf independently, signaling when each specific item is done and adjusting the cooking profile to prevent flavor or aroma transfer.
5. Does the oven require an external water connection and drain? A: Yes. Like all professional combi steamers, it connects to a treated cold water line (3/4" BSP) to generate fresh steam and run the cleaning cycles, along with an open gravity-drain connection (DN 50) to evacuate wastewater safely.
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